One of my favorite Vietnamese Soup Recipes in these days is Purple Yam Soup (Canh Khoai Mỡ). Eating with boiled rice and pickled green papaya is perfect. For me, enjoy when it is hot is more delicious. Trust me; you will never ever regret with this decision. My mom cooked this soup today for my family and I am really excited to enjoy it.
Purple Yam Soup Recipe (Canh Khoai Mỡ)
When you are ready, please follow my instruction carefully to create one of amazing Vietnamese Soup Recipes. Let us start cooking together right now.
Ingredients:
500g purple yam
200g grinded pork
Salt, purple onion, fish sauce, Magi’s stuff
Spring onion, parsley
Process:
Step 1: Mix grinded pork with 1 teaspoon salt + a little pepper well and wait 10 minutes.
Ingredients:
500g purple yam
200g grinded pork
Salt, purple onion, fish sauce, Magi’s stuff
Spring onion, parsley
Process:
Step 1: Mix grinded pork with 1 teaspoon salt + a little pepper well and wait 10 minutes.
Step 2: Peel off the cover purple yam, use spoon to scrape well.
Step 3: Heat the oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Next, add more grinded pork and fry quickly about 5 minutes.
Click Purple Yam Soup Recipe (Canh Khoai Mỡ) to see more
From VietnameseFood.com.vn
Is VietnameseFood.com.vn the right email address? I can not load the website. Can you help me/us? what do you suggest me/us to do? some of your recipes require to click on the name of the recipe to see more steps. I thank you to help some people out there who are studying the Asian cooking or just want to cook a decent meal.
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