One hot Mixture Vegetarian Porridge (Cháo Chay Thập Cẩm) for Buddha Day is perfect. This dish comes from many stunning Vietnamese Recipes Vegetarian. The combination between lotus seeds, shiitake mushrooms, fried tofu, sticky rice and mung bean is fantastic. When you feel sick, this porridge can help you is more comfortable.
Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm)
When you are ready to discover one of stunning Vietnamese Recipes Vegetarian like this porridge, please follow my instruction below carefully and let us start cooking together right now.
Ingredients:
200g dried lotus seeds
1 carrot
300g shiitake mushroom
2 sliced fried tofu (150g)
¼ bowl mung bean (no cover)
½ bowl rice
1 bunch of sticky rice
Coriander, salt, Magi’s stuff, pepper, poireau onion
Process:
Step 1: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of shiitake mushrooms, wash in water added salt. Next, wash again and wait to dry.
Ingredients:
200g dried lotus seeds
1 carrot
300g shiitake mushroom
2 sliced fried tofu (150g)
¼ bowl mung bean (no cover)
½ bowl rice
1 bunch of sticky rice
Coriander, salt, Magi’s stuff, pepper, poireau onion
Process:
Step 1: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of shiitake mushrooms, wash in water added salt. Next, wash again and wait to dry.
Step 2: Fry tofu and slice into small cubes.
Step 3: Wash sticky rice + rice in 2 – 3 times and wait to dry. Next, pour into pan and roast until it turns brown yellow. Clean mung bean in water in 2 – 3 times. Soak in water about 1 – 2 hour and then wait to dry.
Click Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm) to see more
From VietnameseFood.com.vn
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