What will you cook for your kids today? Why don’t you choose Fried Potato Balls with Cheese Filling (Khoai Tây Chiên Phô Mai), which comes from many delicious Vietnamese Dish Recipes? I bet they will totally fall in love with this food. Serving with orange juice for snack meal is perfect. You can use cute animal forks to decorate your dish.
Fried Potato Balls with Cheese Filling Recipe (Khoai Tây Chiên Phô Mai)
Here is a good way to make your kids want to eat more and more. When you are ready, please follow my instruction below and let us start to cook one of stunning Vietnamese Dish Recipes together right now.
Ingredients:
1 – 2 potatoes (medium size)
300g grinded pork
1 – 2 sticks of mozzarella cheese or parmesan cheese
Salt, pepper, sugar, purple onion
2 yolks
2 tablespoons wheat flour
½ bowl bread crumb
Process:
Step 1: Peel off the cover of potatoes; soak in cold water added a little salt in 15 minutes. Wait to get dry and bring to steam until they are cooked.
Ingredients:
1 – 2 potatoes (medium size)
300g grinded pork
1 – 2 sticks of mozzarella cheese or parmesan cheese
Salt, pepper, sugar, purple onion
2 yolks
2 tablespoons wheat flour
½ bowl bread crumb
Process:
Step 1: Peel off the cover of potatoes; soak in cold water added a little salt in 15 minutes. Wait to get dry and bring to steam until they are cooked.
Step 2: Steam in 15 – 20 minutes, use spoon to smash well and mix with a little salt. Wait to get cold.
Step 3: Mix potato with grinded pork, 1 teaspoon salt, 1 teaspoon sugar, 1 little pepper, sliced purple onion together. Put in fridge about 30 minutes before bring to fry.
Click Fried Potato Balls with Cheese Filling Recipe (Khoai Tây Chiên Phô Mai) to see more
From VietnameseFood.com.vn
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