From many Easy Vietnamese Recipes, today I would like to introduce Stir fried Chinese Peas with Beef (Đậu Đũa Xào Thịt Bò) to all you guys. This dish is not only simple, but also really delicious and quick in cooking. Eating with boiled rice and hot soup in rainy day is a great choice. Are you curious how to cook this food?
Stir fried Chinese Peas with Beef Recipe (Đậu Đũa Xào Thịt Bò)
When you are ready, please follow my instruction below and let us start cooking one of Easy Vietnamese Recipes. If you are a busy person, I think this dish is a perfect choice.
Ingredients:
200g beef
200g Chinese peas
Spring onion, salt, Magi’s stuff, vegetable oil, oyster oil
Garlic.
Process:
Step 1: Clean well beef, put in fridge about 5 minute and slice thinly. Marinate with 1 teaspoon salt, 1 teaspoon oil, a little pepper and mix well. Wait in 15 – 20 minutes.
Ingredients:
200g beef
200g Chinese peas
Spring onion, salt, Magi’s stuff, vegetable oil, oyster oil
Garlic.
Process:
Step 1: Clean well beef, put in fridge about 5 minute and slice thinly. Marinate with 1 teaspoon salt, 1 teaspoon oil, a little pepper and mix well. Wait in 15 – 20 minutes.
Step 2: Clean well Chinese peas in few times. Cut off the harsh parts and slice into short pieces.
Click Stir fried Chinese Peas with Beef Recipe (Đậu Đũa Xào Thịt Bò) to see more
From VietnameseFood.com.vn
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