One easy soup I want to introduce today is Green Gourd Soup with Fresh Prawns (Canh Bí Tôm Tươi). From many Vietnamese Soup Recipes, I think this dish is really suitable in hot days, especially when summer is coming soon. The natural sweetness from prawns will create a fantastic flavor for your soup broth.
Green Gourd Soup with Fresh Prawns Recipe (Canh Bí Tôm Tươi)
So, are you ready to discover one of stunning Vietnamese Soup Recipes with us? If you feel free, together let us start cooking right now, ok?
Ingredients:
500 – 600g green gourd
10 prawns (medium size)
500ml pork broth or chicken broth
Magi’s stuff, fish sauce, coriander, spring onion
Process:
Step 1: Peel off the cover of green gourd. Clean and cut in half. Next, continue to cut in quarter. Cut off the seeds and then slice into thick pieces like photo below.
Ingredients:
500 – 600g green gourd
10 prawns (medium size)
500ml pork broth or chicken broth
Magi’s stuff, fish sauce, coriander, spring onion
Process:
Step 1: Peel off the cover of green gourd. Clean and cut in half. Next, continue to cut in quarter. Cut off the seeds and then slice into thick pieces like photo below.
Step 2: Peel off the cover of prawns, spread a little salt around them and clean well. Smash them quickly and marinate with a little spices.
Click Green Gourd Soup with Fresh Prawns Recipe (Canh Bí Tôm Tươi) to see moreFrom VietnameseFood.com.vn
No comments:
Post a Comment