Vegetarian Crab Noodles Recipe (Bún Riêu Chay)

For many Asian people who follow Buddhism, whenever there is a full moon, they usually eat vegetarian food. Among many Vietnamese Recipes Vegetarian have been introduced, Vegetarian Crab Noodles (Bún Riêu Chay) is a great dish to be added in the list.
 

Vegetarian Crab Noodles Recipe (Bún Riêu Chay)
 

The sweet taste of the broth comes from many types of vegetables, mushrooms, tofu and other vegetarian food. We hope that this one of Vietnamese Recipes Vegetarian can help you refresh your mind and even your body.

Ingredients:

For the broth: 2-3 radishes, 2 apples, 1 pear
½ box of soya curd
1 tablespoon of soya sauce
200g of vegetarian crab stick (you can find this in supermarket)
300g of shiitake
300g of shimeji
3-4 tomatoes
Fried tofu
Dấm bỗng (Vietnamese vinegar – you should find at Vietnamese stores to buy it) or sour tamarind
Rice noodles
Cockscomb mint, perilla, bean sprouts, or any type of vegetables that you like
Poireau onion, coriander
1 tablespoon of flour.

Process:

Step 1: Apples and pear are washed, skin-peeled, seeds-removed. Slice them, add into a stove with water, 2 coffee spoons of salt. Stew the mixture for broth.
 

 

Step 2: Wash the soya curd and let it dry naturally.
 

 

Step 3: Use your hand to smash the soya curd carefully, add soya sauce, 1 coffee spoon of salt, 1 coffee spoon of sugar and mix them all.
 

 

Step 4: Wash and mince the vegetarian crab stick.
 

Click Vegetarian Crab Noodles Recipe (Bún Riêu Chay) to see more

From VietnameseFood.com.vn