Green Tea Yogurt (Sữa Chua Trà Xanh) is my usual desert after meals, especially in summer. This dish originally comes from many amazing Vietnamese Dessert Recipes. If you love green tea and yogurt, why don’t you combine them together?
Ready to change something new and fresh for yourself and family, guys? When you want, feel free to follow my instructions below carefully and let us start making one of stunning Vietnamese Dessert Recipes right now, ok?
Ingredients:
200g condensed milk
1 teaspoon green tea flour
Hot water, fresh milk
Glass jars (have lids)
200g white yogurt no sugar
Process:
Step 1: Pour green tea into bowl, add 40ml hot water and mix well. Filter to have a smooth mixture.
Ingredients:
200g condensed milk
1 teaspoon green tea flour
Hot water, fresh milk
Glass jars (have lids)
200g white yogurt no sugar
Process:
Step 1: Pour green tea into bowl, add 40ml hot water and mix well. Filter to have a smooth mixture.
Step 2: Mix condensed milk with 140ml hot water, stir well.
Click Green Tea Yogurt Recipe (Sữa Chua Trà Xanh) to see more
From VietnameseFood.com.vn
No comments:
Post a Comment