Monday, 27 May 2013

Fried Egg with Fresh Prawn Recipe (Trứng Chiên Tôm Tươi)

Second choice for today is Fried Egg with Fresh Prawn (Trứng Chiên Tôm Tươi). This dish is not only delicious, but also one of Easy Vietnamese Recipes. If you are a busy person, here is such a great decision.
 
Fried Egg with Fresh Prawn Recipe (Trứng Chiên Tôm Tươi)
Fried Egg with Fresh Prawn Recipe (Trứng Chiên Tôm Tươi)
 
With 2 simple ingredients and do not need much time for cooking, you can create a delicious meal for all members in family. When you are ready to discover one of Easy Vietnamese Recipes, let us start cooking right now.

Ingredients:

3 chicken eggs
10 prawns (big size)
Vegetable oil, fish sauce, pepper

Process:

Step 1: Peel off the cover of prawn, spread a little salt around their skins, clean again and wait to dry.

 
Fried Egg with Fresh Prawn Recipe (Trứng Chiên Tôm Tươi)
 
Step 2: Slice prawns small, mix it with 3 eggs + 1 teaspoon fish sauce + 1 teaspoon vegetable oil + a little pepper and stir well.
 
Fried Egg with Fresh Prawn Recipe (Trứng Chiên Tôm Tươi)
 
Step 3: Heat 1 tablespoon oil with small heat. Next, add mixture egg in step 2 into pan, spread well and thinly. Cover the pan and wait about 6 minutes. Then, change its face and continue to fry more 5 minutes. Here is the important step to create one of Easy Vietnamese Recipes.

Click Fried Egg with Fresh Prawn Recipe (Trứng Chiên Tôm Tươi) to see more

From VietnameseFood.com.vn

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