Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)

Are you thinking the way to create somethine new for your family meal? Why don’t try one of Easy Vietnamese Recipes from us to know more delicious food? Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ) can be the good choice.

Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ)
 

Soft and sweet eggplant is combined with tofu like the filling; extra with mushrooms will create a fantastic song in your mouth when chewing. Serving with steamed rice and hot soup in cold days is freaking amazing. Now, let us start making one of Easy Vietnamese Recipes ok? It will not take much time for cooking if you are a busy person.

Ingredients:

4 – 5 eggplants
100g baby tofu
½ carrot
100g straw mushrooms
Some jelly ear mushrooms
Spring onion, salt, sugar, soy sauce, chili powder, oyster oil, fish sauce

Process:

Step 1: Clean tofu, wait to get dry, use hand to smash well.
 

 

Step 2: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of straw mushrooms, clean and slice like carrot. Soak jelly ear mushrooms, clean and slice into long pieces. Clean spring onion.
 

More at Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)



From VietnameseFood.com.vn

Fried Cassava Vermicelli with Grinded Pork Recipe (Miến Xào Thịt Băm)

Fried Cassava Vermicelli with Grinded Pork (Miến Xào Thịt Băm) which cames from manyVietnamese Noodle Recipes will be shown today from us. It is really suitable for serving on Tết holiday.

Fried Cassava Vermicelli with Grinded Pork (Miến Xào Thịt Băm)
 

Sometimes, we can change a little bit flavor to create new dishes for your beloved family. And that is why I would like to introduce one of amazing Vietnamese Noodle Recipes like this to all you guys for cooking. Let us start right now, ok?

Ingredients:

200g grinded pork belly
1 onion
1 carrot
Some jelly ear mushrooms
Spring onion, salt, oyster oil, black soy sauce, fish sauce
Maggie Seasoning Powder, dried purple onion, garlic
Cassava vermicelli (depend on how many people in your family)

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper, 2 teaspoons fish sauce, dried purple onion, mix well and wait about 30 minutes.
 

 

Step 2: Clean onion, slice small. Clean and peel off the cover of carrot, slice into long and thin pieces. Soak jelly ear mushrooms in 5 – 10 minutes, cut off the roots and slice small.
 

 

Step 3: Soak cassava vermicelli in water, and then continue soaking in hot water in few minutes or until it is soft. Next, wash immediately in cold water make sure it will not stuck together.

More at Fried Cassava Vermicelli with Grinded Pork Recipe (Miến Xào Thịt Băm)



From VietnameseFood.com.vn

New Style Grilled Beef Recipe (Bò Nướng Kiểu Mới)

From many amazing Vietnamese Dish Recipes, today I would like to introduce the new way to cook beef. It is called New Style Grilled Beef (Bò Nướng Kiểu Mới).

New Style Grilled Beef (Bò Nướng Kiểu Mới)
 

With a little change from marinating beef, you can create one of fantastic Vietnamese Dish Recipes for yourself and family. Now, let us start cooking right now.

Ingredients:

500g beef
1 and half tablespoons honey
½ tablespoon rice wine
½ kiwi fruit
½ onion
1 teaspoon ginger juice, 3 cloves of garlic
1 and half tablespoons black soy sauce
1 teaspoon pepper
Walnuts (20g)

Process:

Step 1: Clean well beef, put in fridge in 10 minutes before slice. Use small axe to smash beef quickly to make sure beef will be soft when grilling.
 

 

Step 2: Mix honey, black soy sauce, rice wine, ginger juice, minced garlic and pepper together. Peel off the cover of kiwi; scrape to get its juice.
 

 

Step 3: Marinate beef with mixture sauce in step 2, wait for 1 hour. This is the important step to create one of fantastic Vietnamese Dish Recipes.
 

More at New Style Grilled Beef Recipe (Bò Nướng Kiểu Mới)



From VietnameseFood.com.vn

Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành)

Anyone love seafood? Suddenly, I want to eat octopus and Steamed Baby Octopus with Ginger and Onion (Bạch Tuộc Hấp Hành) dish is displayed on my tray. We can also know it came from many amazingVietnamese Food Recipes from my country.

Steamed Baby Octopus with Ginger and Onion (Bạch Tuộc Hấp Hành Gừng)
 

Steaming with onion and ginger is the best way to keep the natural flavor of octopus. The sweetness from its meat with a little crunchy will more fantastic when we serve with dipping fish sauce. Now, let us discover how to cook one of amazing Vietnamese Food Recipes together, ok?

Ingredients:

300g octopus
1 small branch of ginger
2 cloves of spring onion
Salt, fish sauce, garlic, chili, sugar

Process:

Step 1: Pull out the octopus gear bags out of their organs. Put on basket, add more 1 teaspoon salt, use your hands to scrape firmly to reduce its greasy in 5 minutes, then wash again carefully.
 

 

Step 2: Peel off the cover of ginger, slice into long and thin pieces. Use the white part of spring onion, slice into long pieces as well.
 

 

Step 3: Add sliced ginger and spring onion on top of octopus bowl, bring to steam until they are cooked. (5 – 10 minutes).

More at Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành)



From VietnameseFood.com.vn

Dried Docynia Fruit with Sugar Recipe (Mứt Táo Mèo)

Have you ever heard about docynia fruits before? It comes from Sa Pa city in Vietnam. When visitors come to this place, they usually buy these fruits as a special gift for their family and friends. Today, I would like to introduce one of amazing Vietnamese Dessert Recipes which uses this fruit to all you guys. It is called Dried Docynia Fruits with Sugar (Mứt Táo Mèo).

Dried Docynia Fruit with Sugar Recipe (Mứt Táo Mèo)
 

Beside of creating many delicious Vietnamese Dessert Recipes, this fruit also helps to get lose some weights for who wants to diet. And with this recipe, it helps to cure cough effectively. It is so amazing, right? Why don’t we try to make this dessert right now?

Ingredients:

1kg docynia fruits
100g fresh ginger
80g sugar
40g salt

Process:

Step 1: Clean well docynia fruit, wait to get dry.
 

 

Step 2: Mix 10g salt with 1 liter warm water.
 

 

More at Dried Docynia Fruit with Sugar Recipe (Mứt Táo Mèo)



From www.VietnameseFood.com.vn

Coffee Pudding Recipe (Bánh Cà Phê Pudding)

Coffee Pudding in Flower Shape is really suitable on Tết holiday. Came from many amazing Vietnamese Dessert Recipes, this dish is such a great choice to make today.

Coffee Pudding Recipe (Bánh Cà Phê Pudding)
 

The combination between coffee with cream will create a fantastic flavor when chewing. Why don’t let try cooking one of stunning Vietnamese Dessert Recipes like this one with me?

Ingredients:

Cream pudding: 10g agar flour, 500ml fresh milk or whipping cream, 70g icing sugar, orange food color.
Coffee pudding: 250ml cold water, 1 teaspoon coffee flour, 2 tablespoons icing sugar, 5g agar flour.

Process:

Step 1: Coffee pudding: Mix coffee with 2 tablespoons hot water, stir well. Next, mix water, coffee water, sugar, agar flour into pot, cook with small heat. Do not stop stirring when cooking. When it starts boiling, turn off the heat.
 

 

Step 2: Cream pudding (make at the same time with step 1): Mix agar flour, fresh milk/ whipping cream, sugar into pot, use spoon to stir well, wait for 15 minutes. Next, bring to cook with small heat until it starts boiling. Turn off the heat. Add some orange food color drops into this mixture or you also can keep the natural color if you want.

More at Coffee Pudding Recipe (Bánh Cà Phê Pudding)



From VietnameseFood.com.vn

Green Tea Latte Recipe (Latte Trà Xanh)

From 2 easy steps and you can create one of Easy Vietnamese Recipes from our instruction. This dessert is called Green Tea Latte (Latte Trà Xanh) which is really suitable for these days on Tết holiday.

Green Tea Latte Recipe (Latte Trà Xanh)
 

Are you a gourmet with green tea? If you say Yes, make sure you will not miss one of Easy Vietnamese Recipes like this. Now, let us start making it now.

Ingredients:

1 teaspoon green tea powder (5g)
20ml hot water
400ml fresh milk
Sugar

Process:

Step 1: Mix green tea powder with hot water, stir well until it is smooth and soft.
 

 

Step 2: Pour fresh milk into pot, add more sugar (depend on your flavor), cook with small heat until it starts boiling. Use whisk to stir firmly until balloons appear on top.

More at Green Tea Latte Recipe (Latte Trà Xanh)



From VietnameseFood.com.vn