Cassava Vermicelli Soup with Egg Wonton Recipe (Miến với Hoành Thánh Trứng)

In winter, never better when you can enjoy a hot soup bowl with your beloved family. That is why my mom cooked Cassava Vermicelli Soup with Egg Wonton (Miến với Hoành Thánh Trứng) for us. This dish comes from many delicious Vietnamese Noodle Recipes. Weekend is here already, I think you have enough time for cooking a stunning meal for your family and friends. It can help your relationship keep warmer and closer. Trust me, you will not regret about this decision.
 

Cassava Vermicelli Soup with Egg Wonton (Miến với Hoành Thánh Trứng)
 

My mom types its recipe and brought to me. So, if you want to cook one of stunning Vietnamese Noodle Recipes from my mom, please follow carefully our instruction below. And let us start cooking now.

Ingredients:

*** For filling of wonton:
400gr grinded pork meat
20gr spring onion
30gr shiitake mushrooms, soaked into cold water about 30 minutes and cut off the roots
30gr fresh bamboo shoot, soaked into cold water about 30 minutes and minced
200gr napa cabbage
7gr fresh ginger, cleaned and peeled
7gr corn starch
10ml soy sauce
5ml oyster oil
6 eggs.

*** For main dish:
400gr cassava vermicelli
300gr napa cabbage, cleaned and sliced small
200gr fish balls
3 slices tofu, sliced into cubes and fried
15 fried quail eggs/ 15 pork meat balls
50gr shiitake mushrooms, soaked and cut into half
100gr Vietnamese ham, sliced into small cubes
Pork Broth.
 

 

Process:

Step 1: Clean spring onion, slice small. Then, continue slice small shiitake mushrooms + minced fresh bamboo shoot + minced napa cabbage + ginger  for filling of wonton. Mix them together.
 

 

Step 2: Pour grinded pork into bowl, add mixture (in step 1) and marinate with soy sauce + oyster oil + pepper + corn starch.
 

 

Step 3: Mix them together and wait about 30 – 45 minutes.
 

 

Step 4: Add eggs into big bowl, stir well and season to suit your flavor.
 

 

Step 5: Add oil into pan, wait to hot, then scoop 2 tablespoons egg (10ml) into pan and fry until it is nearly cooked, add filling (in step 3) on the left part of egg.

Click Cassava Vermicelli Soup with Egg Wonton Recipe (Miến với Hoành Thánh Trứng) to see more

From VietnameseFood.com.vn

Fried Sweet Potato with Shrimp Cake Recipe (Bánh Tôm Khoai Lang Chiên)

One dish is in my mind whole today is Fried Sweet Potato with Shrimp Cake (Bánh Tôm Khoai Lang Chiên). It originally comes from many delicious Vietnamese Food Recipes. It is also one of best street food ever in Ho Chi Minh City. Many young Vietnamese fall in love with it. This dish usually use with vegetables and dipping sauce for eating. It is such a great combination, especially in cold days.
 

Fried Sweet Potato with Shrimp Cake (Bánh Tôm Khoai Lang Chiên)
 

Do you love Vietnamese Food? If you do, this dish is totally suit with you. Are you ready to make one of amazing Vietnamese Food Recipes now? Please follow carefully our instruction below. Let us start cooking now.

Ingredients:

350gr bread crumb
700ge sweet potatoes
35gr fresh shrimps (medium size)
Salt
Saffron Flour
Vegetables
Sweet and Sour Sauce (Follow the instruction below).

Process:

Step 1: Peel off the cover of sweet potatoes. Slice into long and thin pieces (5cm length).
 

 

Step 2: Cut off the heads + tails + legs of shrimps. Pull out the black lines. Next, rub salt and clean carefully. Wait to dry.
 

 

Step 3: Pour bread crumb into big bowl with ¼ teaspoon salt + ¾ teaspoon saffron flour. Then, mix them together. Next, pour more 425ml water and stir well.

Click Fried Sweet Potato with Shrimp Cake Recipe (Bánh Tôm Khoai Lang Chiên) to see more

From VietnameseFood.com.vn 

Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm)

With many easy ingredients to find, you can create one of amazing Vietnamese Salad Recipes for your beloved family. It is called Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm). It is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days. Moreover, you can apply this dish on your diet list, it will work.
 

Fried Tofu with Eggplant and Mushroom (Đậu Phụ Xào Cà Tím với Nấm)
 

So, are you ready to cook one of amazing Vietnamese Salad Recipes from us now? Always eating good food to take care of your health is our recommendation. If you want to make it, please follow carefully our instructions below. Let us start cooking now.

Ingredients:

2 eggplants
1 slice fresh tofu (100gr)
200gr straw mushrooms
Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
Garlic, ginger – peeled and minced
Chili powder/chili paste.
Spring Onion.

Process:

Step 1: Cut off the root of mushrooms, clean carefully and wait to dry.
 

 

Step 2: Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
 

 

Step 3: Slice fresh tofu into medium cubes. Add oil into pan, wait to hot and fry sliced tofu until their faces turn yellow. Put on plate added paper napkin to absorb wasted oil.

Click Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm) to see more

From VietnameseFood.com.vn

Scallop Congee (Cháo Sò Điệp)

Scallop Congee (Cháo Sò Điệp) is one of my most favorite cooked congee for weekend lunch. It is also one of Best Vietnamese Food in our country. Okay, make Scallop Porridge for those who are more familiar with the word porridge. Actually, it is the same and whichever name you call it, it will still taste as good though I suspect the word “congee” sounds much more sophisticated and refined to be used.
 

Scallop Congee (Cháo Sò Điệp)
 

For this Best Vietnamese Food, I use dried scallops which I purchase from the wet market. You can get them from supermarkets and some Chinese herbal shops or even, dried sea produce. I use those which are relatively small in size – perhaps about the size of half popcorn as they are cheap and easy to cook. 
 

Scallop Congee (Cháo Sò Điệp)
 

In the picture above, the scallop congee appears white in color. I have a habit of eating my scallop congee with an egg. What I would do is to break an egg into the bowl and pour boiling congee over it before giving it a good stir. The egg gives the congee a much smoother texture and definitely tastes better.

Click Scallop Congee (Cháo Sò Điệp) to see more

From VietnameseFood.com.vn

Grilled Shrimps with Salt and Chili Sauce Recipe (Tôm Nướng Muối Ớt)

Weekend is coming soon. Making some delicious dishes for your family and friends will make them happier. Let us together create a stunning party for them from many amazing Vietnamese Food Recipes. One of them we cannot miss it Grilled Shrimps with Salt and Chili Sauce (Tôm Nướng Muối Ớt). I bet they will love a lot. Eating with salad is always a good choice in these days.
 

Grilled Shrimps with Salt and Chili Sauce (Tôm Nướng Muối Ớt)
 

So, are you ready to create a great party for your family and friends now? It will bring many great feelings if you can enjoy many delicious dishes and sitting together, especially on New Year’s Eve. It can make relationships keep closer. If you do want to create one of amazing Vietnamese Food Recipes, please follow carefully our instructions below. Let us start cooking now.

Ingredients:

5 Big fresh shrimps
Spices: salt, Maggi’s stuff, chili powder, vegetable oil
5gr Spring onion, cleaned and sliced small
Wood sticks.

Process:

Step 1: Clean shrimps carefully with water added a little salt in 2 – 3 times. Wait to dry. Cut off the legs and antennas of shrimps.
 

 

Step 2: Mix 1 teaspoon salt + ½ teaspoon chili powder (you can add more, it depends on your flavor) + ½ teaspoon Maggi’stuff + 1 teaspoon vegetable oil together. Use knife to cut across one line on each shrimp, and spread this mixture on them.
 

 

Step 3: Pin shrimps straight to wood sticks. Put them on tray added paper; bring to grill at 180 degree in 10 minutes.

Click Grilled Shrimps with Salt and Chili Sauce Recipe (Tôm Nướng Muối Ớt) to see more

From VietnameseFood.com.vn

Braised Pork Chop with Pepper Recipe (Sườn Non Kho Tiêu)

In winter, never better when you can enjoy the dish can make you feel warmer. That is why today I will introduce a new dish from many delicious Vietnamese Pork Recipes to all you guys. It is calledBraised Pork Chop with Pepper (Sườn Non Kho Tiêu). I can not control my drool and thinking about this dish. And I bet you will too. Eating with boiled rice and hot soup is always the good choice in these days.
 

Braised Pork Chop with Pepper (Sườn Heo Kho Tiêu)
 

If you want to make your family meals more colorful in last days of the year, I think you should do it right now. If you want to cook one of delicious Vietnamese Pork Recipes like this one, please follow carefully our instruction below. Let us start cooking now.

Ingredients:

600gr pork chop
2 – 3 teaspoons pepper (does not grinded)
1 coconut fruit, use its juice
Spices: salt, sugar, sugar syrup (melted sugar), purple onion, garlic and fish sauce.

Process:

Step 1: Clean pork chop, chop into small pieces. Boil water, soak them about 2 – 3 minutes to clean again, and put on basket and wait to dry.
 

 

Step 2: Smash pepper. Peel off the cover of garlic, purple onion and mince them.
 

 

Step 3: Here is the first step to create the flavor one of amazing Vietnamese Pork Recipes. Marinate pork chop with 3 teaspoons pepper + 1 tablespoon fish sauce + 1 tablespoon sugar, mix together and wait about 1 hour. Add oil on pan, wait to hot, add minced garlic + purple onion and fry until they are fragrant. Then, pour pork chop into pan and use chopsticks to fry until their faces turn brown yellow.

Click Braised Pork Chop with Pepper Recipe (Sườn Non Kho Tiêu) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there

Fried Pho Noodle (Phở Chiên Phồng)

Today I will present one more Vietnamese Food Pho which is really popular in Hanoi. It is calledFried Pho Noodle (Phở Chiên Phồng). You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.
 

Fried Pho Noodle (Phở Chiên Phồng)
 

There is one restaurant which located on 48 Tran Nhan Tong. It is not really big or beautiful. It has small banner and some tables which are put on the street. However, it is always crowded due to the customers come there frequently until the last dish is sold. The most popular dish there is the Fried Pho Noodle. The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.
 

Fried Pho Noodle (Phở Chiên Phồng)
 

The sound of frying noodles is so interesting, I feel like listening the rain is dropping outside the door. So it is one reason why I and my friends like going there to eat this Vietnamese Food Pho. After frying the noodles, they turn to the bold yellow, looking delicious that I cannot keep my mouth to bite it immediately. Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.
 

Fried Pho Noodle (Phở Chiên Phồng)

Click Fried Pho Noodle (Phở Chiên Phồng) to see more and do not miss our next posts at VietnameseFood.com.vn Hope to see you there