Braised Pork Chop with Pepper Recipe (Sườn Non Kho Tiêu)

In winter, never better when you can enjoy the dish can make you feel warmer. That is why today I will introduce a new dish from many delicious Vietnamese Pork Recipes to all you guys. It is calledBraised Pork Chop with Pepper (Sườn Non Kho Tiêu). I can not control my drool and thinking about this dish. And I bet you will too. Eating with boiled rice and hot soup is always the good choice in these days.
 

Braised Pork Chop with Pepper (Sườn Heo Kho Tiêu)
 

If you want to make your family meals more colorful in last days of the year, I think you should do it right now. If you want to cook one of delicious Vietnamese Pork Recipes like this one, please follow carefully our instruction below. Let us start cooking now.

Ingredients:

600gr pork chop
2 – 3 teaspoons pepper (does not grinded)
1 coconut fruit, use its juice
Spices: salt, sugar, sugar syrup (melted sugar), purple onion, garlic and fish sauce.

Process:

Step 1: Clean pork chop, chop into small pieces. Boil water, soak them about 2 – 3 minutes to clean again, and put on basket and wait to dry.
 

 

Step 2: Smash pepper. Peel off the cover of garlic, purple onion and mince them.
 

 

Step 3: Here is the first step to create the flavor one of amazing Vietnamese Pork Recipes. Marinate pork chop with 3 teaspoons pepper + 1 tablespoon fish sauce + 1 tablespoon sugar, mix together and wait about 1 hour. Add oil on pan, wait to hot, add minced garlic + purple onion and fry until they are fragrant. Then, pour pork chop into pan and use chopsticks to fry until their faces turn brown yellow.

Click Braised Pork Chop with Pepper Recipe (Sườn Non Kho Tiêu) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there