Fried Chicken Gizzard with Ginger Sauce Recipe (Mề Gà Sốt Gừng)

In cold days, never better when you can enjoy a hot dish which can help you feel warmer from outside to inside. And that is why today I will introduce Fried Chicken Gizzard with Ginger Sauce (Mề Gà Sốt Gừng)for you guys. I hope one of amazing Vietnamese Chicken Recipes like this dish can create a create meal for your beloved family. Enjoy this dish with hot boiled rice is a perfect choise when eating Vietnamese Food.
 

Chicken Gizzard with Ginger Sauce (Mề Gà Sốt Gừng)
 

So, are you ready to create one of stunning Vietnamese Chicken Recipes from us right now? I bet you will not regret about this decision. If you do want to cook, please follow carefully our instruction below and let us start cooking now.

Ingredients:

5 – 6 sets chicken gizzard
1 big clove ginger
1 – 2 cinnamon flowers
Spices: salt, sugar, chili powder.
1 soy sauce
Spring onion, garlic.

Process:

Step 1: Peel off the cover of ginger, clean and slice into long and thin pieces.
 

 

Step 2: Clean chicken gizzard with water added a little salt. Next, add them into pot, pour more water (1 – 2 tablespoons) + ½ sliced ginger (in step 1) + cinnamon flowers + ½ teaspoon salt, and cook until chicken gizzard is cooked.
 

 

Step 3: After that, wait chicken gizzard to get cool. Slice thinly and put on plate.

Click Fried Chicken Gizzard with Ginger Sauce Recipe (Mề Gà Sốt Gừng) to see more

From VietnameseFood.com.vn