Roasted Crab with Oyster Sauce Recipe (Ghẹ Rang Sốt Dầu Hào)

One of my favor dishes in winter is Roasted Crab with Oyster Sauce (Ghẹ Rang Sốt Dầu Hào). Enjoy this dish with hot boiled rice or bread will bring amazing feeling inside for you. This dish comes from Easy Vietnamese Recipes. Of course, it does not take much time for cooking. With who is always busy, I think this dish is a good choice. Everything you need is some cooking skills and you can serve a delicious dish for your beloved family.
 

Roasted Crab with Oyster Sauce (Ghẹ Rang Sốt Dầu Hào)
 

So, are you ready to cook one of Easy Vietnamese Recipes now? If you love seafood, do not miss this recipe right now. Please follow our instructions below carefully to create a stunning meal for yourself and family.

Ingredients:

2 -3 Fresh Crabs (2 – 2,5kg)
2 tablespoons tapioca flour
1 tablespoon oyster oil
1 tablespoon soybean sauce
Spices: Salt, pepper, Maggi’s stuff.
Ginger, garlic, scallion.

Process:

Even here is one of Easy Vietnamese Recipes, I want to tell you should not neglect when cooking.

Step 1: Clean carefully crab in 2 -3 times. Cut in half. Peel off the cover of ginger; grind it. Clean scallion, slice small.
 

 

Step 2: Pour tapioca flour into plastic bag, next put crab into as well. Use your hands to shake well to make sure flour covers all crab. Next, put them on plate.
 

 

Step 3: Put pan on cooking stove, add 2 tablespoons oil and wait to hot. Next, add crab into pan and fry about 8 – 10 minutes. Put them on plate added paper napkin. Mix oyster oil + 1 teaspoon sugar + 1 teaspoon soybean sauce + ½ Magi’s stuff together, taste to suit your flavor.

Click Roasted Crab with Oyster Sauce Recipe (Ghẹ Rang Sốt Dầu Hào) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there