One of most popular Vietnamese Food recipes is Broken Rice Saigon Style. When you come to Ho Chi Minh City (Saigon), you should try this dish at least once time. And you will not regret. One Broken Rice Dish with many beautiful colors from grilled pork chop with multi-flavor to steamed pork with egg custard, pork skin, vegetable as tomato, cucumber …
Many Vietnamese people really love this dish. It is not only for breakfast meals but also for lunch meals. Today, I will show you step by step to make one of most popular Vietnamese Food recipes.
Many Vietnamese people really love this dish. It is not only for breakfast meals but also for lunch meals. Today, I will show you step by step to make one of most popular Vietnamese Food recipes.
Ingredients
-Process of making Grilled Pork Chop: 3 slices of Pork Chop, 2 table spoons honey, 1 tea spoon salt, 1 table spoon fish sauce, 1 tea spoon oyster Oil, 1 tea spoon sesame oil, spring onion and pepper.
-Process of making Bì (Pork skin): 400gr Pork meat of the rump, 200gr skin of pork, ½ bowl of sticky rice, salt, sugar, pepper, garlic, fish sauce
-Process of making Steamed Pork and Egg Custard: 4 eggs, 1/3 bowl of grinded pork, 1-2 pinches of Chinese vermicelli, ¼ onion, some peziza, sugar, pepper, salt, fish sauce and fried onion.
-Process of making Vietnamese Dipping Fish Sauce: See this recipe on this link
-Chili, Sugar, Garlic, Vinegar, Olive Oil, Spring Onion, Carrot, Salt, Turnip (Optional), Cucumber and Tomato.
-Broken Rice
Process
Step 1: Making Grilled Pork
-After clean Pork Chop, you scald it with hot water about 3 to 5 minutes. Next, you use towel to absorb water to make it dry, add honey, salt, fish sauce, oyster oil, pepper, sliced garlic, sesame oil and smashed fried onion. Mix and cover it carefully, put into the fridge and waiting for one night.
-Process of making Grilled Pork Chop: 3 slices of Pork Chop, 2 table spoons honey, 1 tea spoon salt, 1 table spoon fish sauce, 1 tea spoon oyster Oil, 1 tea spoon sesame oil, spring onion and pepper.
-Process of making Bì (Pork skin): 400gr Pork meat of the rump, 200gr skin of pork, ½ bowl of sticky rice, salt, sugar, pepper, garlic, fish sauce
-Process of making Steamed Pork and Egg Custard: 4 eggs, 1/3 bowl of grinded pork, 1-2 pinches of Chinese vermicelli, ¼ onion, some peziza, sugar, pepper, salt, fish sauce and fried onion.
-Process of making Vietnamese Dipping Fish Sauce: See this recipe on this link
-Chili, Sugar, Garlic, Vinegar, Olive Oil, Spring Onion, Carrot, Salt, Turnip (Optional), Cucumber and Tomato.
-Broken Rice
Process
Step 1: Making Grilled Pork
-After clean Pork Chop, you scald it with hot water about 3 to 5 minutes. Next, you use towel to absorb water to make it dry, add honey, salt, fish sauce, oyster oil, pepper, sliced garlic, sesame oil and smashed fried onion. Mix and cover it carefully, put into the fridge and waiting for one night.
-Next day, grill the Pork Chop until their colors turns all brown yellow. Do not forget spread the mixture soup from pork chop on the surface sometime when you grill them.
Step 2: Making Bì (Pork Skin)
-You go to Vietnamese Market to buy Basic Pork Skin (Bì Heo).
-You go to Vietnamese Market to buy Basic Pork Skin (Bì Heo).
Pork Skin before Making
-Clean Pork, add more sliced garlic, fish sauce, salt, pepper and sugar (If you love hot flavor, you can add more chilis) and embalm about 3 to 4 hours.
Click Recipe Vietnamese Broken rice saigon style (com tam vietnam) to see more
From VietnameseFood.com.vn
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