The next dish I will introduce today from many stunning Vietnamese Dish Recipes is Fried Shrimp with Green Rice Flakes (Tôm Chiên Bọc Cốm). Just use shrimp and nuggets, processed in 10 minutes; you have got a stunning dish to use with mayonnaise sauce, it is tasty and beautiful. This dish is more delicious when use hot to feel the crispy of green rice flakes and the sweet of shrimps.
Fried Shrimp with Green Rice Flakes (Tôm Chiên Bọc Cốm)
There are 3 steps to cook one of stunning Vietnamese Dish Recipes; you should follow our instructions below carefully to make this dish absolutely delicious. Let us try to cook it now.
Ingredients:
100g fresh green rice flakes
15 shrimps (prawn or shrimp)
Salt, pepper
Vegetable Oil.
Process:
Step 1:
- Peel off the cover of shrimps, leaving the tail, cut the shrimp in 2 parts in vertically, but keeping the two parts stick together.
Ingredients:
100g fresh green rice flakes
15 shrimps (prawn or shrimp)
Salt, pepper
Vegetable Oil.
Process:
Step 1:
- Peel off the cover of shrimps, leaving the tail, cut the shrimp in 2 parts in vertically, but keeping the two parts stick together.
- Sprinkle salt and pepper on shrimp and wait about 15 minutes to absorb.
Step 2: Add green rice flakes on dish then roll shrimp to make 2 sides shrimp is covered by green rice flakes.
Click Fried Shrimp with Green Rice Flakes (Tôm Chiên Bọc Cốm) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see you there :)
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