Green Squash with Pork Ribs Soup Recipe (Canh Bí Xanh Nấu Sườn)

Hi everyone, as you may know, winter is coming, the weather is quite cold, and so we need a hot dish to warm up our bodies. Therefore, today I will provide an appropriate dish for you, one of wonderfulVietnamese Soup Recipes, Green Squash with Pork Ribs Soup (Canh Bí Xanh Nấu Sườn). The combination of rib, green squash and hot broth will bring you a delicious and special taste for this winter. Using this soup with boiled rice is perfect.
 

Green Squash with Pork Ribs Soup (Canh Bí Xanh Nấu Sườn)
 

There are 4 easy steps for you. Let us cook one of interesting Vietnamese soup Recipes together. Follow our instructions below now.

Ingredients:

- 500g pork rib
- 500g green squash
- 1 piece of ginger, crushed
- Scallion, cleaned, sliced small
- Cilantro,  cleaned, sliced small
- Fish sauce, maggi’s stuff, salt, sugar, pepper.

Process:

Step 1: Wash ribs with water added a little salt. Bring to cook with water. Wait to boil. Sometimes, you use spoon to scoop out dirty bubble on face of broth. It will help the broth more clear and delicious. Next, add more crushed ginger and season with Maggi's stuff + salt + sugar + pepper to suit your flavor.
 

Pork Ribs


 

Step 2: Peel off the cover of Green squash, removes its gut, and cut into medium pieces.
 

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