Fried Bamboo Shoot with Scallot Flowers Recipe (Măng Tươi Xào Hẹ)

From many Easy Vietnamese Recipes, today I continue to introduce another dish for who does not have emough time for cooking. It is called Fried Bamboo Shoot with Shallot Flowers (Măng Tươi Xào Hẹ). This dish is not only delicious, but also really good for health. “Eat Well, Live Well” is our slogan, do you remember it? That is why we always try to show healthy dishes for you.
 

Fried Bamboo Shoot with Shallot Flower (Măng Tươi Xào Hẹ)
 

So, for who always is busy, are you ready to cook one of Easy Vietnamese Recipes now? If you want, please follow carefully our instruction below. Let us create a stunning dish for our own family. Let us start cooking now.

Ingreidents:

400gr fresh bamboo shoot
200gr grinded pork
1 bunch of shallot flowers – Bông Hẹ (Buy at Vietnamese or Chinese Markets)
Spices: salt, Maggi’s stuff, garlic, pepper, oyster oil
Spring onion.

Process:

Step 1: Clean carefully fresh bamboo shoot in 2 – 3 times. Tear into long pieces. Boil water and pour them to boil about 5 – 8 minutes. Next, pour out the water, wait to dry.
 

 

Step 2: Marinate grinded pork with 1 teaspoon salt + pepper, mix together and wait about 20 – 30 minutes.
 

 

Step 3: Clean shallot flower, cut off the hard parts, use the young ones and flowers. Clean spring onion and slice small.
 

 

Step 4: Here is the first step to create one of Easy Vietnamese Recipes. Add oil into pan, wait to hot, and add minced garlic and fry into it is fragrant. Then, add more grinded pork (in step 2) into pan and fry quickly about 5 – 7 minutes.

Click Fried Bamboo Shoot with Scallot Flowers Recipe (Măng Tươi Xào Hẹ) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see you there