Stewed Dried Bamboo Shoot with Pork Bone Recipe (Măng Khô Hầm Xương)

The step can cost much time for cooking Stewed Dried Bamboo Shoot with Pork Bone (Măng Khô Hầm Xương) is soaking and boiling dried bamboo shoot. It originally comes from many stunningVietnamese Food Recipes. However, you will create a stunning dish for your family and friends. It can become a main dish for your party or main dish in  family meals. I usually eati this dish with hot boiled rice. How amazing it is, especially in cold days.
 

Stewed Dried Bamboo Shoot with Pork Bone (Măng Khô Hầm Xương)
 

So, are you ready to cook this dish for your party or family meals? If you want to cook one of amazingVietnamese Food Recipes like this dish, please follow carefully our instruction below. Let us start cooking now.

Ingredients:

200gr dried bamboo shoot
400gr pork bone (have bone and meat) – You can use pork chop if you want
Fish sauce, salt, Maggi’s stuff, pepper
Garlic, purple onion, peeled and minced
Scallion, coriander.

Process:

Step 1: Cut the old part of dried bamboo shoot, tear into long pieces. Soak into cold water about 1 day. Sometime you should change water (At least 3 times) to make sure bamboo shoot will less sour and help broth more clear.

 

Step 2: Then, boil water, add all bamboo shoot into pot and boil about 30 minutes. Next, pour out water and wait to dry.
 

 

Step 3: Clean pork bone carefully with water added a little salt. Then, soak into hot water about 2 minutes to clean again. Next, bring to boil quickly for 5 minutes with hot water. Do not use the broth in this step.
 

 

Step 4: Here is the important step to create the flavor for one of amazing Vietnamese Food Recipes. Add 2 teaspoons oil into pot, wait to hot, add more minced garlic + purple onion and fry until they are fragrant. Then, add bamboo shoot + 2 teaspoons fish sauce + 1 teaspoon salt + ½ teaspoon Maggi’s stuff + a little pepper into pot and fry about 5 minutes.

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