Fried Sticky Rice with Meat Stuffing Recipe (Xôi Chiện Nhân Thịt)

For me, enjoy Fried sticky rice with meat stuffing (Xôi Chiên Nhân Thịt)  in cold days is never better. I am absolutely fall in love with it. It is one of my favorite Vietnamese Food Recipes. Moreover, you can make this dish without meat stuffing. It is still delicious. Using with chili sauce will bring a spectacular flavor in your mouth. If you love food, especially sticky rice, here is the dish you should not skip in this winter.

Fried Sticky Rice with Meat Stuffing (Xôi Chiên Nhân Thịt).


Fried Sticky Rice without Meat Stuffing
 

So, are you ready to make one of amazing Vietnamese Food Recipes? If you want to change your boring daily meals, here is the good choice. Please follow our instructions below carefully.

Ingredients:

300gr Sticky rice
50gr Carrot
100gr grinded pork meat
1 Jelly’s ear mushroom
50gr cassava fruit
Cotton Pork Meat (Chà Bông Heo), scallion, 2 cloves purple onion
Spices: salt, sugar, pepper, fish sauce.

Process:

Step 1: Soak sticky rice in cold water 3 hours. Then, bring to cook. Use more water than normal way for cooking rice.

 

Step 2:  Peel off the cover of cassava, clean and slice small. You make the same process for carrot.
 

 

Step 3: Soak Jelly’s ear mushroom into cold water about 5 – 10 minutes. Cut off the root, slice thinly.
 

 

Step 4: Mix sliced cassava + jelly’s ear mushroom + carrot + grinded pork + ½ teaspoon Maggi’s stuff together.

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