Mango Sweet Soup with Tapioca Pearl Recipe (Chè Xoài Trân Châu)

There are many amazing fruits in Vietnam. One of them is mango. It is not only delicious, but also can create many Vietnamese Dessert Recipes. Today, I will show one secret’s recipe from my mother. It is Mango Sweet Soup with Tapioca Pearl (Chè Xoài Trân Châu). I bet 100 percents that your kids and beloved family will fall in love with this dessert. Enjoy it in winter days will bring a spectacular feeling inside of you.
 

Mango Sweet Soup with Tapioca Pearl (Chè Xoài Trân Châu)
 

So, are you ready to create one of stunning Vietnamese Dessert Recipes like this dish? Change your boring dessert daily meals with this dish is a good choice. Be ready and please follow our instructions below carefully. Let us cook now.

Ingredients:

½ bowl dried tapioca pearl – Buy at Vietnamese Markets
2 Mango Fruits
1 liter water
3 tablespoons red sugar
1 can of coconut syrup
½ teaspoon salt.

Process:

Step 1: Soak dried tapioca pearl in cold water about 15 – 20 minutes. Next, pour them into pot + 2 bowls water + ¼ teaspoon salt. Cook with small heat, stir gently to make sure tapioca pearl does not stick together. Cook until tapioca pearl is transparent. Turn off the heat. Do not cook too long, they will be crushed. Next, pour out all water, put tapioca pearl on bowl and wait to cold.
 

 

Step 2: Peel off the cover of mango. Slice into small cubes. And bring to grind. Add more 3 tablespoons red sugar + ¼ bowl water when you grind mango. Grind until this mixture becomes soft. This is the important step to create one of stunning Vietnamese Dessert Recipes. If this mixture is too thick, you can add more water and continue to grind. Then, pour mixture on bowl.
 

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