Purple Yam Sweet Soup Recipe (Chè Khoai Lang Tím)

One hot Purple Yam Sweet Soup (Chè Khoai Lang Tím) is never better in cold days. It originally comes from many stunning Vietnamese Dessert Recipes. Moreover, this dessert belongs to North Area, Vietnam. Winter is coming soon. So cooking one hot meal for your beloved family is always the good choice. Not only you, but also your kids will fall in love with this sweet soup. And do you remember our slogan? Yes ! Always Eat Well, Live Well can protect our health.
 

Purple Yam Sweet Soup (Chè Khoai Lang Tím)
 

So, are you ready to create one of amazing Vietnamese Dessert Recipes? If you want, please follow our instructions below creafully. I bet you will not regret about your decision.

Ingredients:

400gr purple yam
¼ bowl sticky rice
Sugar (depend on your flavor)
Salt.

Process:

Step 1: Clean carefully sticky rice, then soak into water added a little salt over night.
 

 

Step 2: Peel off the cover of purple yam. Clean and slice into small cubes.
 

 

Step 3: Pour sticky rice in pot, add 1 liter water and cook with small heat until sticky rice is soft.

Click Purple Yam Sweet Soup Recipe (Chè Khoai Lang Tím) to see more and do not miss other recipes at VietnameseFood.com.vn Hope to see u there