Sweet Caramel Candy Recipe (Kẹo Caramel Ngọt)

Beside many amazing dishes for Christmas Night, I think you should not miss to make some candy for your lovely kids. They will fall in love with it. Today, I will introduce one of amazing Vietnamese Dessert Recipes for you guys. It is called Sweet Caramel Candy (Kẹo Caramel Ngọt). Moreover, with this candy, it can become a cute gift for your frends. How sweet it is, right?
 

Sweet Caramel Candy (Kẹo Caramel Ngọt)
 

If you want to make one of lovely Vietnamese Dessert Recipes right now, please follow carefully to create it. And make sure you will not neglect when making it. Let us start now.

Ingredients:

200gr fresh milk cream
60gr butter (no salt)
½ teaspoon salt
270gr white sugar
60ml corn syrup
60ml water
1 vanilla tube
Mould, unsticked paper.

Process:

Step 1: Add unsticked paper on the bottom of mould. If you do not have it, you can spread a little melted butter.
 

 

Step 2: Pour fresh milk cream + melted butter + salt into small pot and cook with small heat until it boils. Turn off the heat, mix well and use the lid to cover and keep warm.
 

 

Step 3: Pour 1 tablespoon corn syrup into small bowl.
 

 

Step 4: Add sugar + corn syrup + water into another pot, use wood spoon to mix well.

Click Sweet Caramel Candy Recipe (Kẹo Caramel Ngọt) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see you there

Merry Xmas and Happy Holidays

Good Luck for your Cooking