Fried Chicken with Panko Bread Crumb Recipe (Thịt Gà Chiên Xù)

One of my best favor Vietnamese Chicken Recipes is here. Today, my mom cooks it so I decide to introduce about it for you. It is called Fried Chicken with Panko Bread Crumb (Thịt Gà Chiên Xù). You can use it with boiled rice and hot soup. However, you can enjoy only it with chili sauce. Its flavor is still amazing. The crispy chicken meat is one of important points make you cannot forget from the first time eating.
 

Fried Chicken with Panko Bread Crumb (Thịt Gà Chiên Xù)
 

Moreover, there only have 4 steps to create one of amazing Vietnamese Chicken Recipes. It will not cost much time for cooking. If you ready to cook, please follow our instruction below carefully. Now, let us cook now.

Ingredients:

300gr Chicken meat (No bones)
1 egg, 1 bowl of Panko Bread Crumb
1 bowl of corn flour
Spices: Salt, pepper, Maggi’s stuff, vegetable oil.

Process:

Step 1: Clean chicken meat, slice into medium pieces. Use small axe to make them softer. Next, marinate with salt + pepper + maggi’s stuff, wait about 1 hour.
 

 

Step 2: Prepare 3 bowl: 1 bowl stirred egg, 1 bowl corn flour, 1 bowl panko bread crumb.
 

See more at VietnameseFood.com.vn

Good Luck for your Cooking !!!