Peach Biscuits Recipe (Bánh Quy Vị Đào)

You can have many choices to make desserts for your friends and family in New Year Party. Today, I will introduce one of stunning Vietnamese Dessert Recipes, which I will make on New Year Eve. It is called Peach Biscuits (Bánh Quy Vị Đào). This dessert is really suitable for who love fruits, especially peach. It is really fresh and delicious. And when it combines with biscuits, I bet you cannot its flavor. Make some stunning desserts for this special party in the year and you will not regret about your decision.
 

Peach Biscuits (Bánh Quy Vị Đào)
 

So, how do you think now? Ready to make one of delicious Vietnamese Dessert Recipes with us? If you have kids, I bet they will totally fall in love with it. Please follow carefully our instructions below if you want. And let us start cooking now.

Ingredients:

200gr sugar
360gr wheat flour
5gr blooming flour
5gr cinnamon flour
230gr butter
1 egg
2 peach, cleaned and sliced thinly.

 

Process:

Step 1: Melt butter until it turns brown yellow. Then pour into mould, spread all the bottom. Next, put in fridge until better becomes hard.

Step 2: Mix wheat flour + blooming flour + cinnamon flour + sugar together. Next, add egg and stir well. Finally, crush well all butter (in step 1) into flour mixture and mix well.
 

 

Step 3: Pour 2/3 mixture (in step 2) into grilling mould (use your hand to press it firmly). Here is the important step to create one of amazing Vietnamese Dessert Recipes, so please make sure you will not neglect when cooking. Next, you add sliced peach on face and continue pour the last mixture into mould. (Small tip: You can add a little melted butter or paper on the bottom of mould before pour flour mixture in).

Step 4: Bring to grill at 190 degree in 30 minutes. Then, wait to get cool and cut into small cakes.
 

Click Peach Biscuits Recipe (Bánh Quy Vị Đào) to see more

From VietnameseFood.com.vn