Grilled Shrimps with Salt and Chili Sauce Recipe (Tôm Nướng Muối Ớt)

Weekend is coming soon. Making some delicious dishes for your family and friends will make them happier. Let us together create a stunning party for them from many amazing Vietnamese Food Recipes. One of them we cannot miss it Grilled Shrimps with Salt and Chili Sauce (Tôm Nướng Muối Ớt). I bet they will love a lot. Eating with salad is always a good choice in these days.
 

Grilled Shrimps with Salt and Chili Sauce (Tôm Nướng Muối Ớt)
 

So, are you ready to create a great party for your family and friends now? It will bring many great feelings if you can enjoy many delicious dishes and sitting together, especially on New Year’s Eve. It can make relationships keep closer. If you do want to create one of amazing Vietnamese Food Recipes, please follow carefully our instructions below. Let us start cooking now.

Ingredients:

5 Big fresh shrimps
Spices: salt, Maggi’s stuff, chili powder, vegetable oil
5gr Spring onion, cleaned and sliced small
Wood sticks.

Process:

Step 1: Clean shrimps carefully with water added a little salt in 2 – 3 times. Wait to dry. Cut off the legs and antennas of shrimps.
 

 

Step 2: Mix 1 teaspoon salt + ½ teaspoon chili powder (you can add more, it depends on your flavor) + ½ teaspoon Maggi’stuff + 1 teaspoon vegetable oil together. Use knife to cut across one line on each shrimp, and spread this mixture on them.
 

 

Step 3: Pin shrimps straight to wood sticks. Put them on tray added paper; bring to grill at 180 degree in 10 minutes.

Click Grilled Shrimps with Salt and Chili Sauce Recipe (Tôm Nướng Muối Ớt) to see more

From VietnameseFood.com.vn