Braised Chicken Meat with Mushroom Recipe (Thịt Gà Kho Nấm)

Winter is coming soon. Many people want to choose food which can make them feel warm inside increasing. From many delicious Vietnamese Chicken Recipes, today I will show one spectacular dish which is suitable in winter season. It is called Braised Chicken Meat with Mushroom (Thịt Gà Kho Nấm). Using this dish with boiled rice is a good choice in cold days.
 

Braised Chicken Meat with Mushroom (Thịt Gà Kho Nấm)
 

There are 6 steps to cook one of amazing Vietnamese Chicken Recipes like this dish. If you want to cook, please follow our instruction below carefully. Let us cook now.

Ingredients:

3 – 4 Chicken legs or ½ boiled chicken
1 clove of ginger
300gr shiitake mushroom/king oyster mushrooms
½ onion, dried purple onion, garlic
Spices: Fish sauce, salt, sugar, pepper, Maggi’s stuff and scallion
1 teaspoon sugar syrup. (Melted Sugar).

Process:

Step 1: Use chicken skin or not, it depends on your flavor. Clean it; then chop into small pieces. Marinate with dried purple onion + minced garlic + 1 teaspoon salt + 1 teaspoon fish sauce + pepper, mix them together and wait about 2 hours.
 

 

Step 2: Cut off the root of king oyster mushrooms, soak into cold water about 15 – 20 minutes.
 

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