Today I will intruduce some amazing Vietnamese Street Food in our beautiful capital, Hanoi. They are Mixed Food in Hanoi Capital (Các món trộn Hà Nội). Many people especially Young Vietnamese totally fall in love with them. They are quite easy to find as well. You can see it on streets. And their prices only around from $1 to $4. Not expensive right?
The first dish I introduce from many stunning Vietnamese Street Food is Sour Pho Noodle (Phở Chua). As I told you previous post, this dish comes from Cao Bang. However, it also becomes more popular in Hanoi these days. It is the great combination between many amazing stuffs such as fried potatoes, fried pork liver, pork stomach, half lean half fat pork meat, sliced Chinese sausages, roasted duck, cucumber, salad, roasted peanut and of course Pho Noodle. You can see more details at Vietnamese Sour Pho Noodle (Phở Chua) to get more information about this spectacular dish.
The first dish I introduce from many stunning Vietnamese Street Food is Sour Pho Noodle (Phở Chua). As I told you previous post, this dish comes from Cao Bang. However, it also becomes more popular in Hanoi these days. It is the great combination between many amazing stuffs such as fried potatoes, fried pork liver, pork stomach, half lean half fat pork meat, sliced Chinese sausages, roasted duck, cucumber, salad, roasted peanut and of course Pho Noodle. You can see more details at Vietnamese Sour Pho Noodle (Phở Chua) to get more information about this spectacular dish.
Vietnamese Sour Pho (Phở Chua)
Next dish is Mixed Pho with Chicken Meat (Phở Gà Trộn). If you love chicken and in process of working out. I think here is the good choice. And this dish can not forget when we mention about mixed food in Hanoi. Soaked Pho Noodle with chicken meat, fried purple onion, roasted peanut and sliced green papaya all are mixed with sweet and sour sauce. It will create a stuning ever in your mouth. Moreover, it is really suitable when using it in Hanoi Summer.
Mixed Pho with Chicken Meat (Phở Gà Trộn)
Mixed brown vermicelly (Bánh Đa Trộn) is the third Vietnamese Street Food we should know. It originally comes from Hai Phong City. Many Hanoians fall in love with this so they bring this dish from this city to Hanoi. Brown vermicelli is soaked into crab broth, then add fried tofu, crab egg, ong choy, fried purple onion, roasted peanut and a little soy sauce. It will make your day better. This dish is really frugal meal however it is the point to attract many visitors. In hot days, enjoy this dish is such a good choice.
Click Mixed Food in Hanoi Capital (Các Món Trộn Hà Nội) to see more and do not miss our next posts at VietnameseFood.com.vn Hope to see u there :)
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