Braised Mackerel Fish with Pineapple and Vermicelli Recipe

Today, my mom cooks Braised Mackerel Fish with Pineapple and Vermicelli (Bún Cá Thu Kho Dứa) for my family. This is one of amazing Vietnamese Fish Recipes in our country. Moreover, it can help you eat easily In hot days. Mackerel contains many Vitamins, especially Vitamin E which is really necessary for eyes.
 

Braised Mackerel Fish with Pineapple and Vermicelli
 

So, are you ready to cook one of amazing Vietnamese Fish Recipes like this dish? If you want to cook, please follow our instructions below carefully.

Ingredients:

2 sliced big mackerel (400 – 500gr)
1 sliced pineapple
Spices: salt, chili, fish sauce, ginger, garlic, pepper, sugar, chili powder.
Salad, vermicelli and spring onion.

Process:

Step 1: Clean fish carefully with water added a little salt. Wait to dry, then marinate with 1 teaspoon salt, wait about 30 minutes.
 

 

Step 2: Fry fish with oil until its faces turn yellow and crispy. Put it on plate which put paper napkin.
 

 

Step 3: Peel off the cover of ginger, garlic and chili, then mince them together.

Click Braised Mackerel Fish with Pineapple and Vermicelli Recipe to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there :)