Braised Pork Chop with Sweet and Sour Sauce Recipe (Sườn Sốt Chua Ngọt)

What dish do you expect to eat today? In winter, many people try to find suitable dishes for eating with their beloved family. And for me, one of them is Braised Pork Chop with Sweet and Sour Recipe (Sườn Sốt Chua Ngọt). It is more delicious when you enjoy with boiled rice and hot soup. This dish comes from many stunning Vietnamese Pork Recipes. That is why I bet your family, especially your kids will fall in love with it.
 

Braised Pork Chop with Sweet and Sour Sauce (Sườn Sốt Chua Ngọt)
 

So, are you ready to make some noice before say hello to New Year 2013? If you want to cook one of amazing Vietnamese Pork Recipes like this dish, please follow our instruction below right now.

Ingredients:

500gr pork chop
1 teaspoon tamarind sauce
Spices, sugar, pepper
Purple onion, garlic
1 tomato, cleaned and sliced into small cubes
1 teaspoon tapioca starch.

Process:

Step 1: Clean pork chop with water added a little salt in 2 – 3 times. Next, marinate with salt, pepper, minced garlic and wait about 15 – 20 minutes.

 

Step 2: Mince more garlic and purple onion and bring them to fry with hot oil until they are fragrant. Scoop away fried garlic and purple. Here is the important step to create the flavor for one of deliciousVietnamese Pork Recipes. Because you will use this oil to fry pork chop, fried garlic and purple onion will be burnt if we continue to fry them. Then, add pork chop into pan and fry until they turn brown yellow.
 

Click Braised Pork Chop with Sweet and Sour Sauce Recipe (Sườn Sốt Chua Ngọt) to see more

From VietnameseFood.com.vn