Palolo season begin from at the beginning of September to October. Looking at the palolo, almost people do not think they could be made as the Best Vietnamese Food. This dish attract the big number of customers in its season in year. This dish is Palolo Spring Rolls (Chả Rươi).
The fresh palolo have a light pink color. The fresh one does not have bad smell, but when making it the bad smell will appear. Therefore, the cookers use the mandarin’s skin to reduce the smell. The ingredients of making palolo spring are palolo, pork which is pureed, mandarin’s skin, onions and chilies.
The sauce includes pepper, fish sauce, lemon and chilies. You do not eat any noodles or vegetables to eat with this Best Vietnamese Food. Fried palolo spring has a fat flavor, the fragrant of mandarin and the spicy of chilies. It is not a luxurious food from the hotel, but it is taste that diners cannot forget when eating one time.
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