Pork Chop Porridge with Quail Eggs Recipe (Cháo Sườn Non Trứng Cút)

Pork Chop Porridge with Quail Eggs (Cháo Sườn Non Trứng Cút) is one of delicious Vietnamese Food Recipes. This dish is a specific food in North Area, Vietnam. For breakfast, eating one hot bowl can make you feel warmer. I suggest you should eat when it is hot. Enjoy with Chinese Sticks (Quẩy) and sprinkle a little pepper on face will increase its flavor in your mouth.
 

 

When you are ready, please follow our instructions below carefully and let us start cooking one of amazingVietnamese Food Recipes for your beloved family. When you get sick, I think this dish is a good way to help you feel better.

Ingredients:

400gr rice
600gr pork chop
10 quail eggs
Fish sauce, pepper, salt, sugar and vegetable oil.
Spring onion.

Process:

Step 1: Clean carefully pork chop. Cut into small pieces.
 

 

Step 2: Add pork chop into pot, pour more water. Make sure can cover all face of pork chop. Wait until it boils. Open the lid, use spoon to scoop away all dirty bubble and continue cooking in 1 hour with small heat. Here is also the important step to create one of stunning Vietnamese Food Recipes for your family.
 

Click Pork Chop Porridge with Quail Eggs Recipe (Cháo Sườn Non Trứng Cút) to see more

From VietnameseFood.com.vn

Braised Roasted Pork with Pickled Vegetable (Thịt Heo Quay Kho Dưa Cải Chua)

Normally, we would only use roasted meat with rice, noodles or rice noodles only. Today Vietnamese Food Team introduces to you another interesting approach you can do with roasted. The dish we have chosen from many amazing Vietnamese Pork Recipes is Braised Roasted Pork with Pickled Vegetables (Thịt Heo Quay Kho Dưa Cải Chua). 
 

 

The dish may sound odd but it is really delicious. Just follow the instruction carefully and you can successfully make this dish. Let us start cooking with one of our stunning Vietnamese Pork Recipes. 

Ingredients:

400gr roasted pork
200gr pickled vegetables (Dưa Cải Chua) - buy at Vietnamese Markets
Fish sauce, chilies, green onions, purple onions, sugar or pork broth mix.

Process:

Step 1: Chop the roasted pork into small pieces.
 

 

Step 2: Wash the pickled vegetables, cut into small pieces.
 

 

Step 3: Pour roasted prok into pot, add some minced purple onions, and stir it for 5 minutes.

Click Braised Roasted Pork with Pickled Vegetable (Thịt Heo Quay Kho Dưa Cải Chua) to see more

From VietnameseFood.com.vn

Pickled Vegetables Soup with Beef Recipe (Canh Dưa Cải Chua và Thịt Bò)

Pickled Vegetables Soup with Beef (Canh Dưa Cải Chua và Thịt Bò) is one of the most favourite dishes from many Vietnamese Soup Recipes. In the summer, people are afraid of eating something cooked with too much oil or fried stuff, hence, soup seems to be the best choice. My parents are also fans of this dish and they taught me how to prepare it.
 

 

The sweetness from the beef combines with the sourness of pickled vegetables and tomatoes really taste good together. From many Vietnamese Soup Recipes, this dish is quite easy to make and do not take too much time to prepare.

Ingredients:

300g of beef
1 bowl of pickled vegetables (Dưa Cải) - Buy at Vietnamese Markets
1 – 2 tomatoes
Dried onions, salt, fish sauce & pork/chicken broth mix.

Processes:

Step 1: Wash the pickled vegetables many times so that the vegetables would not be too salty and too sour. Cut it into small pieces and let it dry.
 

 

Step 2: Wash the tomatoes, cut it into 6 equal pieces for each.
 

 

Step 3: Wash the beef, put it into the fridge for about 30 – 45 minutes. Then, take it out and slice it.

Click Pickled Vegetables Soup with Beef Recipe (Canh Dưa Cải Chua và Thịt Bò) to see more

From VietnameseFood.com.vn

Roasted Crab with Salt and Satay Recipe (Cua Rang Muối Ớt)

Most crabs appear on Southern Area, Vietnam. There are many ways to create stunning dishes with crab. One of them is Roasted Crab with Salt and Satay (Cua Rang Muối Ớt). This is a delicious dish and have strange flavor for many people. From many amazing Vietnamese Food Recipes, today I want to introduce one way to create a stunning snack meal for your family. This dish is really suitable when you have a party.
 

 

Decide and cook this dish with us. I bet you will not regret about your decision. When you are ready, please follow our instructions below and let us together start cooking one of stunning Vietnamese Food Recipes right now.

Ingredients:

1kg fresh crab
1 big green chili
3 cloves of garlic
Spring onion
½ bowl Vietnamese mint
2 and half teaspoon Maggi’s stuff
2 teaspoon pepper
4 teaspoons chili powder/chili paste (satay)
Vegetable oil, pepper + salt + lemon juice sauce.

Process:

Step 1: Clean crab carefully. Make sure all dirty is out. If your crab is big, you should cut in half.
 

 

Step 2: Clean and slice small green chili, spring onion. Peel off the cover of garlic; mince well.

Step 3: Heat the oil, add crab into pan and fry until it turn red. Put on plate added paper napkin to absorb wasted oil.
 

Click Roasted Crab with Salt and Satay Recipe (Cua Rang Muối Ớt) to see more

From VietnameseFood.com.vn

Braised Fish Head with Green Chili Recipe (Đầu Cá Kho Ớt Xanh)

When weather changes from cold to hot, my body gets sick easily. These days I just want to eat something salt and spicy. That is why my mom chooses to cook Braised Fish Head with Chili  (Đầu Cá Kho Ớt Xanh)for me and family. This dish is really tasty especially when eating with boiled rice or noodle. Come from many delicious Vietnamese Fish Recipes, you cannot deny its stunning flavor from the first time of eating.
 

 

This braised fish dish is not require much time and cooking skills, so when you are ready, please follow carefully our instructions below and let us together start making one of amazing Vietnamese Fish Recipes for who we love.

Ingredients:

1 big fish head (mackerel or tuna fish is all delicious)
1 ginger
3 big green chili fruits
Garlic, purple onion, fish sauce, sugar, Maggi’s stuff, annatto seeds oil, salt, pepper, spring onion.

Process:

Step 1: Slice fish head into medium pieces. Clean carefully and marinate with a little salt, wait in 15 – 20 minutes.
 

 

Step 2: Peel off the cover of ginger, garlic, purple onion, and grind them well.
 

Click Braised Fish Head with Green Chili Recipe (Đầu Cá Kho Ớt Xanh) to see more

From VietnameseFood.com.vn

Fried Cassava Vermicelli with Baby Jack Fruit Recipe (Miến Xào Mít Non)

The great combination of 2 most traditional ingredients in Vietnam will create one of amazingVietnamese Noodle Recipes for your family and friends. It is called Fried Cassava Vermicelli with Baby Jack Fruit (Miến Xào Mít Non). This dish not only is delicious but also is good for health. When you get bored with daily meals, I think here is a good dish to change.
 

 

When you are ready, please follow our instructions carefully and let us together start making one of stunning Vietnamese Noodle Recipes for family and friends. I bet if you are a gourmet, especially about Vietnamese Food, you will not regret for cooking this amazing dish.

Ingredients:

150gr dried cassava vermicelli
150gr baby jack fruit
2 – 3 Jelly ear mushrooms
Salt, fish sauce, chili powder, Maggi’s stuff
Purple onion, spring onion.

Process:

Step 1: Clean well baby jack fruit, soak into hot water in 5 minutes. Wait to get cold and tear small.
 

 

Step 2: Soak cassava vermicelli into hot water until it is soft. Next wash immediately in cold water to make sure they will not stuck together.
 

Click Fried Cassava Vermicelli with Baby Jack Fruit Recipe (Miến Xào Mít Non) to see more

From VietnameseFood.com.vn

Fried Cabbage with Tofu and Mushrooms Recipe (Bắp Cải Xào Thập Cẩm)

In this 15^th of this month in Lunar Calendar, you should cook Fried Cabbage with Tofu and Mushrooms (Bắp Cải Xào Thập Cẩm) for your family. Here is one of amazing Vietnamese Recipes Vegetarian on these days. It is not only delicious, but also really fresh. Made from all vegetables and fruits, it can help you feel better. You also can apply this dish for your daily diet list. I bet it really works.
 

 

Together create something delicious from many Vietnamese Recipes Vegetarian for your family is a best way to show how much you care and love them. When you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

¼ Cabbage
1 slice of fried tofu (100gr)
200gr mushrooms (straw mushrooms or shiitake mushrooms is all good)
A little coriander
Soya sauce, salt and Vegetarian Maggi’s stuff.

Process:

Step 1: Clean cabbage, slice small.
 

 

Step 2: Cut off the roots of mushrooms, clean with water added a little salt. Clean coriander and slice small.
 

 

Step 3: Slice fried tofu into small and long pieces.

Click Fried Cabbage with Tofu and Mushrooms Recipe (Bắp Cải Xào Thập Cẩm) to see more

From VietnameseFood.com.vn