Pickled Vegetables Soup with Beef Recipe (Canh Dưa Cải Chua và Thịt Bò)

Pickled Vegetables Soup with Beef (Canh Dưa Cải Chua và Thịt Bò) is one of the most favourite dishes from many Vietnamese Soup Recipes. In the summer, people are afraid of eating something cooked with too much oil or fried stuff, hence, soup seems to be the best choice. My parents are also fans of this dish and they taught me how to prepare it.
 

 

The sweetness from the beef combines with the sourness of pickled vegetables and tomatoes really taste good together. From many Vietnamese Soup Recipes, this dish is quite easy to make and do not take too much time to prepare.

Ingredients:

300g of beef
1 bowl of pickled vegetables (Dưa Cải) - Buy at Vietnamese Markets
1 – 2 tomatoes
Dried onions, salt, fish sauce & pork/chicken broth mix.

Processes:

Step 1: Wash the pickled vegetables many times so that the vegetables would not be too salty and too sour. Cut it into small pieces and let it dry.
 

 

Step 2: Wash the tomatoes, cut it into 6 equal pieces for each.
 

 

Step 3: Wash the beef, put it into the fridge for about 30 – 45 minutes. Then, take it out and slice it.

Click Pickled Vegetables Soup with Beef Recipe (Canh Dưa Cải Chua và Thịt Bò) to see more

From VietnameseFood.com.vn