Fried Shrimp Rolls with Seaweed Recipe (Chả Tôm Cuộn Rong Biển)

If you are gourmet with Korean and Vietnamese Cuisine, I think here is a great combintion. It is calledFried Shrimp Rolls with Seaweed (Chả Tôm Cuộn Rong Biển) which comes from many amazingVietnamese Food Recipes. It is quite strange for you but I bet it can you want to eat more. Eating with boiled rice and hot soup is always a good choice in Vietnamese Meals. Moreover, as you may know, seasweed is really good for health, especially for your skin. If you want to take care for your family’s health as well, I suggest you should try to cook it.
 

 

So, are you ready to cook one of stunning Vietnamese Food Recipes with us right now? When you do want to cook, please follow our instruction below carefully and let us together cooking.

Ingredients:

300gr fresh shrimps
2 – 3 seaweed leaves (have spices)
Salt, pepper, sugar, Maggi’s stuff, dried purple onion
2 teaspoons tapioca flour.

Process:

Step 1: Peel off the cover of shrimps and pull out the black lines on their backs. Clean with water added a little salt in 2 – 3 times. Wait to get dry. Next, use grinder machine to grind well.
 

 

Step 2: Here is the important step to create the flavor for one of stunning Vietnamese Food Recipes. Marinate grinded shrimp with 2 teaspoons tapioca flour + 1 teaspoon pepper + 1 teaspoon dried purple onion + 1 teaspoon salt + ½ teaspoon Maggi’s stuff. Mix well. Cover it by nylon bag and put in fridge in 30 minutes.
 

 

Step 3: Spread the sweaweed on clean cutting board.

Click Fried Shrimp Rolls with Seaweed Recipe (Chả Tôm Cuộn Rong Biển) to see more

From VietnameseFood.com.vn