Sour Bamboo Shoot with Crab Meat Recipe (Canh Ghẹ Nấu Măng Chua)

One of delicious Vietnamese Soup Recipes you should cook on Tet holiday is Sour Bamboo Shoot with Crab Meat (Canh Ghẹ Nấu Măng Chua). It will be a stunning dish for your family meals. Eating with boiled rice or vermicelli is all good. A little sour and sweet from crab meat and vegetables can make you stop eating. I bet you will not regret when cooking this soup on these days.
 

If you want to create something new for your Tet meals, I think here is a good choice. Moreover, you can cook one of stunning Vietnamese Soup Recipes like this dish on hot days is a good decision. Your kids will totally fall in love with it. When you are ready, please follow our instructions below and let us start cooking right now.

Ingredients:

3 – 4 crabs (500 – 600gr)
1 sliced pineapple (100 – 150gr)
2 tomatoes
100gr sour bamboo shoot
Spring onion, coriander, purple onion
Fish sauce, Maggi’s stuff, salt, pepper, lemon.

Process:

Step 1: Clean crabs carefully. Separate crab eggs with body. Drop some lemon drops on eggs to reduce its fishy. Next, chop the body in half.
 

 

Step 2: Clean sour bamboo shoot, spring onion and coriander. Wait to dry.
 

 

Step 3: Cut off the eyes away pineapple. Slice small. Clean tomatoes and slice fiber.
 

Click Sour Bamboo Shoot with Crab Meat Recipe (Canh Ghẹ Nấu Măng Chua) to see more

From VietnameseFood.com.vn