Beef Meat Soup with Vegetables (Súp Bò)

One more dish to add in our amazing Vietnamese Soup Recipes is Beef Meat Soup with Vegetables (Súp Bò). Despite the taste of leeks, the soup still has a sweet taste and beautiful colours due to the combination of beef meat & other vegetables.
 

 

With just 5 simple steps, you can prepare one of our delicious Vietnamese Soup Recipes. The vegetables in this dish can be replaced if you prefer something else; Vietnamese Food Team suggests some of them such as: chayote, kohlrabi, beetroot, white or green cauliflower, etc.

Ingredients:

500 – 600g of beef meat (you can choose beef hindshank, tail or rib)
2 potatoes, 2 carrots, 1 branch of leek
 Salt, sugar alum, pork/chicken broth mix, pepper.
 

 

Process:

Step 1: Boil water with a small spoon of salt; add the beef meat to cook briefly. Then take it out, clean with cold water to wash off the foam and cut the beef meat into square pieces.
 

 

Step 2: Peel the skin of potatoes and carrots off. Then cut it in square pieces like the beef meat and soak them into water mixed with a little bit of salt for 30 minutes. After that, pour it all out and let it dry.

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From VietnameseFood.com.vn