Rice Cake with Pork Belly and Mung Bean Recipe (Bánh Tét)

Beside of Bánh Chưng, Rice Cake with Pork Belly and Mung Bean (Bánh Tét) is also a first choice of many people, especially in South Area, Vietnam. When the people in North choose Bánh Chưng in Tet Holiday, the southern people prefect Bánh Tét. Here is one of Vietnamese Food Recipes can not miss in these days. When we use phrynium leaves for covering Bánh Chưng, banana leaves is a good choice for Bánh Tét.
 

 

If you want to feel how amazing feeling in Tet Holiday of Vietnamese people, you should not miss one of amazing Vietnamese Food Recipes like this cakes for your family. If you do want to cook, please follow our instruction below carefully.

Ingredients:

*** For Cover:

2kg sticky rice
Banana leaves
Bamboo rope.

*** For Filling:

700gr Mung bean (no cover)
800gr half lean half fat pork meat
Purple onion, pepper, salt, Maggi’s stuff.

Process:

*** For Cover:

Step 1: Choose banana leave have a large width. Clean carefully, dry in the sun in 1  - 2 hours.
 

 

Step 2: Clean sticky rice in water added a little salt. Soak in 1 night and then add a little salt, mix well.

 

*** For Filling:

Step 3: Soak mung bean in water until they are soft. Bring to steam and then mix with fried purple onion + vegetable oil + salt + pepper and Maggi’s stuff.
 

 

Step 4: Clean pork meat with water added a little salt. Slice into long pieces.

*** For Covering Process:

Click Rice Cake with Pork Belly and Mung Bean Recipe (Bánh Tét) to see more

From VietnameseFood.com.vn