The combination between pork meat (half lean half fat) with potato is quite strange but really delicious. When I am searching for ingredients for cooking today, I find these ingredients, so I think I can create something new for my family meal. The dish is named Braised Pork with Potato (Thịt Heo Kho Khoai Tây). With many other amazing Vietnamese Pork Recipes, this dish is definitely strange with many people, but I bet your will not regret when choose it for cooking today with me.
As usual Vietnamese family meals, we always eat with boiled rice and hot soup. The part we choose for making this braised pork is half lean half fat part. It will help to create one of stunning Vietnamese Pork Recipes for your beloved family. When you are ready, please follow our instructions below and let us start cooking right now.
Ingredients:
300gr port meat (half lean half fat part)
10 baby potatoes
Spices for braising: salt, sugar, fish sauce, pepper.
Coconut juice, spring onion, purple onion, annatto seeds oil.
Process:
Step 1: Clean carefully pork meat in 2 – 3 times. Slice into small pieces. Marinate with a little salt, 1 teaspoon sugar, a little pepper. Wait in 1 hour.
Ingredients:
300gr port meat (half lean half fat part)
10 baby potatoes
Spices for braising: salt, sugar, fish sauce, pepper.
Coconut juice, spring onion, purple onion, annatto seeds oil.
Process:
Step 1: Clean carefully pork meat in 2 – 3 times. Slice into small pieces. Marinate with a little salt, 1 teaspoon sugar, a little pepper. Wait in 1 hour.
Step 2: Peel off the cover of potatoes. Clean and soak into water added a little salt in 15 minutes. Next, clean again.
Step 3: Heat the annatto seeds oil (2 – 3 teaspoons), add more minced purple onion and fry until it is fragrant. Next, pour sliced pork into pan and fry in 4 – 5 minutes.
Click Braised Pork with Potato Recipe (Thịt Heo Kho Khoai Tây) to see more
From VietnameseFood.com.vn
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