Cẩm Sticky Rice Sweet Soup with Taro Recipe (Chè Nếp Cẩm và Khoai Sọ)

Beside of Steamed Sticky Rice with Cẩm Leaves Recipe (Xôi Lá Cẩm), you also have another choice to create something “purple” for your dessert. It is called Cẩm Sticky Rice Sweet Soup with Taro (Chè Nếp Cẩm và Khoai Sọ). This dish originally comes from many amazing Vietnamese Dessert Recipes. Moreover, the combination between taro and sticky rice will create one stunning dish for your dessert meal. And if you have kids, I bet they will totally fall in love with it.
 

 

Nothing too late to create something new for our family meals; and one of amazing Vietnamese Dessert Recipes is already here. When you do ready to cook, please follow our instructions below carefully. Let us start cooking right now.

Ingredients:

½ bowl violet sticky rice (Nếp Than) – buy at Vietnamese Markets
3 – 4 taro
200ml coconut milk
Sugar (depend on your flavor)
1 small vanilla tube
Salt, sliced coconut meat.

Process:

Step 1: Clean violet sticky rice in 2 – 3 times. Next, soak in cold water through 1 night with a little salt.
 

 

Step 2: Peel off the cover of taro, clean and soak in water added a little salt in 1 hour. Next, slice into small cubes.
 

Click Cẩm Sticky Rice Sweet Soup with Taro Recipe (Chè Nếp Cẩm và Khoai Sọ) to see more

From VietnameseFood.com.vn