Marumi Kumquat Jam Recipe (Mứt Quất)

Marumi Kumquat Jam (Mứt Quất) is one of Easy Vietnamese Recipes for your Lunar New Year Holiday. Most Vietnamese people makes this dessert in this special event of country. Moreover, you can eat in normal days when your throat get hurt. It can help feel better. When I was a child, I always went to one store near my granddad’s house and buy 2 – 3 fruits to enjoy, especially when I get bad mood. If you are living in Vietnam or visit here in this time, make sure you will not miss this amazing dessert.
 

 

In addition, you can make it at home through my mom recipe. It is really really really easy than you think. By some simple steps and you can create one of Easy Vietnamese Recipes for your beloved family and friends. When you are ready, please follow our instructions below and let us start cooking right now.

Ingredients:

1,2kg marumi kumquat fruits
600gr white sugar
½ teaspoon cooking lime (Vôi) – buy at Vietnamese Markets
1 lemon fruit.

Process:

Step 1: Clean marumi kumquat fruit in water added a little salt (2 – 3 times). Use your hand gently to clean the cover of them. Wait to dry.
 

 

Step 2: Mix cooking lime (vôi) in water (2 – 3 liters) in 3 – 4 hours. Do not touch when waiting.

Step 3: After clean marumi kumquat, use one finger to keep the stem and use knife to cut some thin lines around fruits. Then, press thinly and remove all seeds.
 

Click Marumi Kumquat Jam Recipe (Mứt Quất) to see more

From VietnameseFood.com.vn