Yesterday, my mother made one of stunning Vietnamese Salad recipes for my family. It wasJicama Fresh Rolls (Bo Bia). It also has another name is Vietnamese Jicama, Carrot, Black Sauce, Egg and Dried Shrimp Rolls. This is the combination of ingredients of recipe. This dish is absolutely delicious when using with black sauce which you can buy at any Vietnamese super market.
It is really easy for eating. Moreover, many young Vietnamese people fall in love with this dish and usually order when hanging out with friends. So, are you ready to cook it now? To know how to process one of amazing Vietnamese Salad Recipes like this Bo Bia, let us do the instructions below:
Ingredients:
- 2 Chinese sausages
- 200gr of dried shrimp
- 2 eggs
- 1 cassava
- 1 bunch basil leaves
- A few cloves of garlic
- 1 carrot
- Rice papers
- Black sauce.
Process:
** Make the filling:
- Dry shrimps soaked in water for a few hours, pureed or not, up to you.
- Minced garlic and fried until gold with a little oil.
- Roasted dry shrimp turn off the stove, take out to dish.
- 2 Chinese sausages
- 200gr of dried shrimp
- 2 eggs
- 1 cassava
- 1 bunch basil leaves
- A few cloves of garlic
- 1 carrot
- Rice papers
- Black sauce.
Process:
** Make the filling:
- Dry shrimps soaked in water for a few hours, pureed or not, up to you.
- Minced garlic and fried until gold with a little oil.
- Roasted dry shrimp turn off the stove, take out to dish.
Click Jicama Fresh Rolls Recipe (Bo Bia) to see more
From VietnameseFood.com.vn
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