Braised Pork Meat with White Radish Recipe (Thịt Heo Kho Củ Cải Trắng)

My mom always tells me that if you want to create a perfect braised pork meat, you should cook with white radish. The natural sweetness from this fruit can increase the flavor for pork meal. So, that is the reason why today I will introduce one of stunning Vietnamese Pork Recipes from my mom. It is called Braised Pork Meat with White Radish (Thịt Heo Kho Củ Cải Trắng). On the first day of Tet Holiday, you also can make this dish for your beloved family and they can feel how much you love them.
 

 

So, are you ready to cook one of stunning Vietnamese Pork Recipes with us? Using with boiled rice is always a good choice of most Vietnamese families. When you are ready, please follow our instruction below and let us start cooking right now.

Ingredients:

200gr half lean and half fat pork meat
1 white radish
Fish sauce, salt, Maggi’s stuff
Chili paste, spring onion
Garlic.

Process:

Step 1: Clean pork meat and slice thinly.
 

 

Step 2: Peel off the cover of white radish, clean and slice into long cubes like photo below.
 

 

Step 3: Add 3 teaspoons oil into pan, wait to hot and add minced garlic and fry until it is fragrant. Then, add more sliced pork meat into pan and fry in 5 – 7 minutes. Here is the first step to create one of stunningVietnamese Pork Recipes from us.
 

Click Braised Pork Meat with White Radish Recipe (Thịt Heo Kho Củ Cải Trắng) to see more

From VietnameseFood.com.vn