Roasted Pupae with Lemon Leaves Recipe (Nhộng Rang Lá Chanh)

Have you ever heard of pupae? Well it may shock you but it can actually be eaten if you know how to prepare it. Today, let start a new recipe from Vietnamese Food Recipes and you will not regret this amazing food adventure.
 

 

Roasted Pupae with Lemon Leaves (Nhộng Rang Lá Chanh), this dish requires a lot of courage to prepare as most of the women would fainted whenever they see alive pupae. Push aside your fear and you can enjoy its amazing taste in the end. However, if you are too afraid, then you may have to ask the seller to prepare the pupae ready to be cooked for you, Vietnamese Food Team believes that is the hardest part so don’t be shy and ask for help. Back to our dish – one of our stunning Vietnamese Food Recipes, be careful with the instructions as if you want the dish to taste good.

Ingredients: (for 4 people)

200 – 250g of pupae
¼ tablespoon of salt
1 tablespoon of fish sauce
1 tablespoon of cooking oil
5 -6 lemon leaves

Processes:

Step 1: Clean the pupae, then put them into a small stove, pour the water just till the water level right over the pupae. Add salt and boil it for 2 – 3 minutes, then pour it out to dry out.
 

 

Step 2: Mince the lemon leaves.

Click Roasted Pupae with Lemon Leaves Recipe (Nhộng Rang Lá Chanh) to see more

From VietnameseFood.com.vn