Wednesday, 20 February 2013

Fried Banana with Indian Taro Cakes Recipe (Bánh Chuối Khoai Môn Chiên)


After nap time, I think you will want to eat or cook something for yourself and your family. May I suggestFried Banana with Indian Taro Cakes (Bánh Chuối Khoai Môn Chiên) which comes from many deliciousVietnamese Dessert Recipes for you guys? I bet your kids will love it. Moreover, you can make this dish like a dessert at party. You will not regret about your decision.
 
fried-banana-with-indian-taro-cakes-recipe-banh-chuoi-khoai-mon-chien
 
When you are ready to create something new with many stunning Vietnamese Dessert Recipeslike this one, please follow our instructions below and let us start cooking right now.

Ingredients:

5 – 6 banana fruits
¼ Indian Taro
1/3 bowl white sugar
1 – 2 eggs
Proportion for mixture flour: 4 wheat flour : 2 rice flour : 1 tapioca flour
½ teaspoon salt
100gr Coconut meat, sesame.

Process:
 
Step 1: Peel off the cover of banana. Cut in half if you want.

 
fried-banana-with-indian-taro-cakes-recipe-banh-chuoi-khoai-mon-chien
 
Step 2: Peel off the cover of Indian taro, clean and slice thinly. Clean coconut meat and slice thinly too.
 
fried-banana-with-indian-taro-cakes-recipe-banh-chuoi-khoai-mon-chien
 
Step 3: Stir eggs with sugar and salt.


Click Fried Banana with Indian Taro Cakes Recipe (Bánh Chuối Khoai Môn Chiên) to see more

From VietnameseFood.com.vn

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