Steamed Layer Cakes Recipe (Banh Da Lon)

Hello everyone, today I will introduce to you one of stunning Vietnamese Dessert Recipes. It isSteamed Layer Cake (Banh Da Lon). This cake is also the best choice for you for Saturday Afternoon How amazing it is. If you had a chance to taste it, tell me your thinking about this dish, and do you want cook it? Beside be used as dessert dish, Steamed layer cake also is used on worshiping the ancestors on important day like death anniversary.
 

Steamed Layer Cakes - Banh Da Lon
 

So, are you ready to cook it now? There are 3 main steps to make one of amazing Vietnamese Dessert Recipes. Let us do it and please follow our instruction carefully.

Ingredients:

Tapioca flour: 200gr
Rice flour: 50gr
Pandan leaf: 50g (do not choose older leaves, they  will be bitter)
Sugar: 200gr
Coconut grated: 500gr
Green Beans: 100gr (Mung Bean)
Salt: 1/3 teaspoon.

Process:

Step 1: First of all, I want to say that this step is so important to make one of stunning Vietnamese Dessert Recipes more delicious. Please be careful.

- Pandan leaves washed and chopped in small +Add 150g water in the blender to get 150g pandan leaf juice.
 

 

- Green Beans soak 3 hours, rinsed, mixed with 1/3 teaspoon salt on the pot, and filled water on beans
- Beans cooked, still hot, mix in 100g sugar into a blender
- 500g Grated coconut + 300g warm water squeezed to get 350g coconut milk

Click Steamed Layer Cakes Recipe (Banh Da Lon) to see more

From VietnameseFood.com.vn