Pickling Soup with Fried Fish Recipe (Canh Dưa với Cá Rán)

If you are a busy person for preparing Tet Holiday but still want to create a heahly meal for your family,Pinkling Soup with Fried Fish (Canh Dưa và Cá Rán) are a great choice. They all come from many Easy Vietnamese Recipes. Eating when they are hot will bring a stunning flavor in your mouth and I bet you will not forget it. These dishes also can be called two of many traditional Vietnamese dishes. Serving with fish sauce added some sliced chili is perfect.
 

 

Saving your time by cooking these Easy Vietnamese Recipes is a good choice. Be ready to cook them with us and you will not disappointed about this decision. Please follow our instructions carefully and let us start cooking right now.

Ingredients for Pickling Soup:

Pickling (Dưa Chua) – Buy at Vietnamese Markets
1 Tomato
Spring Onion
300gr Pork Chop
Salt, Pepper, Sugar, Maggi’s stuff

Process for making Pickling Soup:

Step 1: Clean pickling in water in 2 – 3 times. Clean tomato, slice fiber. Clean spring onion and slice small.
 

 

Step 2: Clean pork chop in water added a little salt in 2 – 3 times. Soak into hot water to reduce all ditry outside meat.
 

 

Step 3: Here is the first step to create the flavor for one of Easy Vietnamese Reicpes. Heat the oil and add sliced tomato into pot and fry until it is soft. Next, pour all pork chop into pot and fry more 5 minutes.

Click Pickling Soup with Fried Fish Recipe (Canh Dưa với Cá Rán) to see more

From VietnameseFood.com.vn