Fried King Oyster Mushroom with Beef Recipe (Nấm Đùi Gà Xào Bò)

From many simple and Easy Vietnamese Recipes, today I will introduce one stunning dish for your beloved family. It is called Fried King Oyster Mushroom with Beef (Nấm Đùi Gà Xào Bò). It is not only delicious, but also contains enough energy for all your members in family. The sweetness from beef and mushroom will create an amazing flavor in your mouth.
 

Fried King Oyster Mushroom with Beef (Nấm Đùi Gà Xào Bò)
 

So, are you ready to cook one of Easy Vietnamese Recipes with us? Of course, it does not take much time for cooking, especially for busy people. If you do want to cook, please follow carefully our instructions below. Let us start cooking right now.

Ingredients:

3 king oyster mushrooms
300gr sliced beef meat
1 – 2 purple onion
Spices: salt, Maggi’s stuff, oyster oil, spring onion, sesame oil, fish sauce, garlic.

Process:

Step 1: Clean king oyster mushroom with water added a little salt. Next, cut off the roots and clean again. Then, slice them into short pieces.
 

 

Step 2: Clean beef and slice thinly. Marinate with ½ teaspoon salt + a little pepper + 1 teaspoon oyster oil, mix well and wait about 30 minutes. Peel off the cover of purple onion, clean and slice fibers. Clean and slice small spring onion.
 

 

Step 3: Here is the first cooking step to create the flavor for one of Easy Vietnamese Recipes. Heat the oil, add minced garlic and fry until it is fragrant. Next, add sliced beef into pan with large heat and fry quickly about 5 minutes. Then, pour into plate.

Click Fried King Oyster Mushroom with Beef Recipe (Nấm Đùi Gà Xào Bò) to see more

From VietnameseFood.com.vn