Tet Holiday is coming soon in Asia. In Vietnam, we usually eat many kinds of jams in these days. One of them is Coconut Meat Jam (Mứt Dừa). It comes from many stunning Vietnamese Dessert Recipes. My mom are preparing for making this dessert for my family. It is the great combination between coconut meat, sugar and milk. When my mom brings this jam to serve guests visit my house in Tet holiday, they totally fall in love with it.
If you do not have Lunar New Year in your country, you still can make it. I bet your kids will love it. You can bring this dessert to work or school and eat when you feel tired. So, are you ready to make one of amazing Vietnamese Dessert Recipes with us? If you do want, please follow our instructions below carefully.
Ingredients:
2 – 3 coconut fruits (not too old, not too young)
500gr white sugar
250ml fresh milk (no sugar)
1 teaspoon vanilla.
Process:
Step 1: Separate cover of coconut with meat. Use the knife to rake the brown layer around coconut meat until they are white.
Ingredients:
2 – 3 coconut fruits (not too old, not too young)
500gr white sugar
250ml fresh milk (no sugar)
1 teaspoon vanilla.
Process:
Step 1: Separate cover of coconut with meat. Use the knife to rake the brown layer around coconut meat until they are white.
Step 2: Clean coconut meat again carefully. Wait to dry.
Step 3: Use knife to cut around the coconut meat to create long pieces. You can have 1kg sliced coconut meat after that.
Click Coconut Meat Jam Recipe (Mứt Dừa) to see more
From VietnameseFood.com.vn
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