Salty Egg with Pork Meat Pie Recipe (Chả Trứng Vịt Muối)

You are a busy person? You always want to create many stunning dishes for your family and yourself? Today, I will introduce one of Easy Vietnamese Recipes. I hope it can apply all your expectations from us. It is called Salty Egg with Pork Meat Pie (Chả Trứng Vịt Muối). With this dish, you only need 15 – 20 minutes to create it. Moreover, here is one of main dishes for eating Vietnamese Broken Rice (Cơm Tấm).
 

Salty Egg with Pork Meat Pie (Chả Trứng Vịt Muối)


Vietnamese Broken Rice (Cơm Tấm).
 

Weekend is coming soon. Have you finished your food list? If you still have not done, you can add one ofEasy Vietnamese Recipes in list. If you are ready, please follow our instructions below carefully. Let us start cooking right now.

Ingredient:

1 salty egg
100gr grinded pork meat
1 yolk
3 – 4 mint leaves
1 bunch of Chinese vermicelli
2 – 3 Jelly ear mushrooms
2 chilies
Spices: pepper, garlic, spring onion, Maggi’s stuff, sugar.

Process:

Step 1: Soak Jelly ear mushrooms + Chinese vermicelli into water about 10 – 15 minutes. Then, cut off the roots of mushrooms and slice small with Chinese vermicelli and chili + spring onion.
 

 

Step 2: Mix all ingredients above with the white of salty egg + grinded pork + yolk. Add the yolk of salty egg on clean bowl. Mix them well and season with a little Maggi’s stuff + sugar.

Click Salty Egg with Pork Meat Pie Recipe (Chả Trứng Vịt Muối) to see more

From VietnameseFood.com.vn