Fried Sticky Rice Recipe (Xôi Chiên Phồng)

This Fried Sticky Rice (Xôi Chiên Phồng) is one of my favourite Vietnamese Food Recipes which is normally used with grilled chicken to enhance the flavour. The preparation for the dish is quite easy, just around 30 minutes for preparing and another 30 minutes to process. As the dish can be easily addicted, hence, Vietnamese food team suggest you to make 20 pieces for 5 – 6 people. The beans need to be doused in water for 3 – 6 hours in advance.
 

 

So, are you ready to create one of stunning Vietnamese Food Recipes with us? If you do want, please follow our instructions below and let us start cooking right now.

Ingredients:

 

- 300gr sticky rice
- 90gr green beans (mung bean)
- 40gr sugar
- 30-50ml cooking oil
- Coconut milk (as much as you like)

Processes:

Step 1: Green beans (mung bean) & sticky rice need to be doused in water for 4 – 6 hours. In case you do not have much time to prepare then you can use warm water to push up the process.
 

Soak Mung Bean (Green Bean) in water


Soak Sticky Rice in water
 

Step 2: Next, Green beans are steamed thoroughly and mashed. Mix sticky rice with green beans.
 

Click Fried Sticky Rice Recipe (Xôi Chiên Phồng) to see more

From VietnameseFood.com.vn