Vietnamese Beef Steak Recipe (Bò Bít Tết)

Sometime, cuisine is the combination between many countries around the world. It will cook base on the flavor of people in that country. Today, I will introduce one of Vietnamese Food Recipes like that. It is called Vietnamese Beef Steak (Bò Bít Tết). Many Vietnamese people usually use this dish for breakfast meals. My mom always serves it with bread (bánh mì), fried egg, fried potatoes, salad, cucumber and liver pâté.
 

Vietnamese Beef Steak (Bò Bít Tết)
 

If you are a busy person, you can make this dish. It is quite simple and easy to cook. You only need to prepare beef first, and in morning you can make other stuffs to create one of stunning Vietnamese Food Recipes. If you do want to cook, please follow our instructions below carefully. Let us start cooking right now.

Ingredients:

400gr beef meat (no bone)
Potato
Live Pâté
Salad, cucumber
Egg
Vinegar, salt, pepper, tapioca starch, vegetable oil, sugar
Cast iron pan.

Process:

Step 1: Clean beef meat carefully. Use paper napkin to make it dry. Use knife to slice into medium pieces. Next, use pestle to smash until beef becomes soft.
 

 

Step 2: Marinate with a little salt + 1 teaspoon vegetable oil (or oyster oil) + 1 teaspoon tapioca starch, mix well and wait about 15 – 20 minutes.
 

 

Step 3: Peel off the cover of potato. Slice into long and thin pieces. Soak into cold water added a little salt and some ice balls in 30 minutes. Pour water out and wait to dry. Next, bring to fry deeply into hot oil until turn yellow.
 

 

Step 4: Peel off the cover of cucumber, slice thinly; mix with a little salt, sugar, vinegar. Season until it is sour and sweet flavor.

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From VietnameseFood.com.vn